Intern (Culinary)

6 days ago


Singapore Jardin Enchante Pte Ltd Full time

JOB SUMMARY:

A Culinary intern is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the Sous Chef and/or the Assistant Head Chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.

 

KEY RESPONBILITIES

  • To prepared and served is in accordance with the standards set by the Company.
  • To keep high standard of cleanliness throughout the entire kitchen.
  • To be familiar with all the Company’s rules and regulations.
  • To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
  • To ensure that standard recipes are followed and understood through personal involvement.
  • To attend all relevant trainings as required.
  • To ensure a high standard of cleanliness in the kitchen
  • To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
  • To have timely follow-ups on all matters pertaining to the kitchen.

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