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Kitchen Cook
4 months ago
Job Responsibilities:Rotating around food counters (Rosti, Pizza, Pasta, Grill & Rotisserie, Seafood, Salad, Soup & Crepe)
Up-keeping and maintaining food qualityManaging inventories of the outlets, ensuring adequate stock level and sizingRequirements:
Experienced in the cooking industryAble to commit to an F&B environment and schedule
Working Days : 5 days (44 hours per week) OT claimable Performance Bonus How to Apply:Qualified or interested candidates, please submit your updated resume by using the Apply Now Button*We regret to inform you that only shortlisted candidates will be notified. *Yip Seow Thung
Registration Number:
R l EA
License Number: 18C9027