Cook

4 weeks ago


Singapore HUAJIE MALA KITCHEN (2018) PTE. LTD. Full time
Roles & Responsibilities

1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. 7. Cook food in a timely manner. 8. Delegate tasks to kitchen staff.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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