Restaurant Junior Executive

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

The Burnt Ends Restaurant Group is a hospitality company that has multiple restaurants in Singapore and internationally. Each of our restaurants focuses on woodfire barbecue and believes that there is magic that comes from cooking with wood. Our first restaurant Burnt Ends is the acclaimed one Michelin-starred restaurant including Worlds 50 Best and Asia 50...

The Burnt Ends Restaurant Group is a hospitality company that has multiple restaurants in Singapore and internationally. Each of our restaurants focuses on woodfire barbecue and believes that there is magic that comes from cooking with wood. Our first restaurant Burnt Ends is the acclaimed one Michelin-starred restaurant including Worlds 50 Best and Asia 50...

The Junior Sous Chef is responsible to assist the Head Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for:Restaurant SupervisorJob Description: Check and ensure all work stations in order, table set up in proper manner. Coaching and training of junior servers & part time servers. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need Leading &...

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices At least 3 years working experience as a chef...

As a Restaurant Manager leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff scheduling based on operational needs....

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures- Manage the restaurant's budget and forecasts to meet or exceed management expectations- Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant's budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine.We are currently looking for a Restaurant Manager.Requirements:Strong managerial, leadership, and organizational skills within proven experience of managing a team previouslyTraining experience to uphold...

Responsibilities: Incharge of daily opening and closing of the restaurant Assist customer to place orders Ensure restaurant's operation smoothness Inventory management, handling of POS system Comply to food and hygiene standards Represent the brand in a professional manner, and guide the juniors whenever needed Maintain restaurant's hygiene and uphold the...

LOOKING FOR A CHALLENGING CAREER?**WE WANT YOU**JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP RESTAURANT***5 days work week; Straight-Shift***Incentive Programme***Medical, AWS, Meals provided***Incentive programs; Tip sharing***Weekends split-shift allowance of $10 per day***We provide opportunities for career...

Morganfield's is a growing American restaurant and bar chain with outlets at Buona Vista & Suntec City. We're cooking up great BBQ ribs and serving them with Warm Southern Hospitality.Role Description: Western full service restaurant and bar. Manage floor operations to ensure consistently excellent guest experience. Train and develop junior crew. Work...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Key Responsibilities Assist the Outlet Manager to lead daily floor operations and maintain excellent service standards Collaborate and lead the team in developing and executing plans to achieve monthly targets Generate marketing ideas and business development for the outlet Manage outlet human resource, training, logistics and administration matters,...