Restaurant Demi

2 weeks ago


Singapore FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Full time

LOOKING FOR A CHALLENGING CAREER?
**WE WANT YOU
**JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE'S ONLY ITALIAN ROOFTOP RESTAURANT
***5 days work week; Straight-Shift

***Incentive Programme

***Medical, AWS, Meals provided

***Incentive programs; Tip sharing

***Weekends split-shift allowance of $10 per day

***We provide opportunities for career advancement

To assist in the kitchen contributing to the overall success of the restaurant, in accordance with the Company's standards and financial goals - in preparation & baking of pastries, cookies, desserts & cake

Main duties and supporting responsibilities:

  • To assist the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for timing and progress of all desserts
  • To ensure that the presentation, taste, texture, and quantity are maintained to the standards
  • To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef to ensure quality is upheld at all times
  • To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
  • To liaise with the team with reference to possible improvements/difficulties in your section
  • To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirements:

  • At least 35 years of working experience in the related field is required for this position
  • Able to work effectively in a team environment; leadership & good interpersonal skills
  • Possess a positive attitude and cheerful disposition
  • Able to work weekends and public holidays Immediate availability


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