Floor Captain

CompanyTanglin GinDesignationFloor Captain InternDate Listed14 Feb 2024Job TypeEntry Level / Junior Executive, Experienced / Senior Executive Full/PermPart/TempIntern/TSJob PeriodImmediate Start, For At Least 3 MonthsProfessionFood Services / F&BIndustryFood Services / F&BLocation Name26B Dempsey Road, SingaporeAddress26B Dempsey Rd, Singapore...

TANGLIN GIN JUNGLE - A bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery.It has relocated to the central area with a Food and beverage service front, showcasing products through hospitality, masterclasses and distillery tours with the aim to grow their brand organically.We produce an assortment...

Do you want to join NORDEN strengthening our operational capacities in our Dry Operator business unit? And are you already an experienced and competent Port Captain looking to join a company specialised in breakbulk, project, unitised and heavy lift cargoes, where you leave a real impact and utilise your competencies?Then join us as our future colleague and...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description:Assist Managers in ensuring the smooth daily operation of...

Roles & ResponsibilitiesARE YOU READY FOR AN EXCITING CAREER CHALLENGE?Why choose to join us?Work week of 5.5 daysAbove-average salaryPerformance incentivesTraining & development opportunities across various departmentsGreat chance for learning, growth, and career advancementCareer progression pathEmployee welfare benefits including night transportation and...

Job Description: Taking of orders, serving of food & beverages to guests & attending to customer's request Maintain cleanliness and housekeeping of work areas Ensure smooth operations to achieve good customer satisfaction Assist the manager in daytoday operations and administration Ensure smooth operations to achieve good customer...

Roles & ResponsibilitiesJob Description- Taking customer orders and serving food & drinks to guests- Maintaining cleanliness and organization of work areas- Ensuring smooth operations to enhance customer satisfaction- Assisting the manager with daily tasks and administrationQualifications/Education and Experience Required:- Strong focus on providing...

Job Description: Coordinating daily management operations Delivering superior food and beverage service and maximizing customer satisfication Responding efficiently and accurately to restaurant customer complaints Organise and supervise shifts Able to work night shiftRequirements: Proven work experience or similar role Proven customer service experience as a...

Roles & ResponsibilitiesOur esteemed client, a luxury lifestyle hotel, is currently seeking dynamic individuals to join their Food and Beverage (F&B) team. We have openings for the following positions:1. Waiter/ Waitress/ Captain - salary up to $2,700 Provide friendly, courteous, and professional service at all times. Prepare and check tables before...

New Concept Opening at Amoy StreetA new Filipino restaurant in Singapore is a spin-off of the popular Philippines-based concept, Manam. It is rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach to serving Filipino fare in classics and twists, the Manam dining experience is fit for this...

Roles & ResponsibilitiesNew Concept Opening at Amoy StreetA new Filipino restaurant in Singapore is a spin-off of the popular Philippines-based concept, Manam. It is rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach to serving Filipino fare in classics and twists, the Manam dining...

RESTAURANT MANAGER RESPONSIBILITIES Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies...