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Western Chef
2 weeks ago
Location:
Clarke Quay (New outlet)
Working Hours:5 days' work, 8.00am to 6.00pm (Hours can be lesser depending on crowd)
- 2 off days every week
Responsibilities:
- Prepare western food dishes according to specified requirements and procedures, menu recipes and presentation instructions at all times.
- Cook menu items in cooperation with the kitchen team.
- Ensure availability of supplies and food or approved substitutions in time for preparation.
- Maintain stock inventory and ensure storage areas are tidy.
- Stores all food properly and safely, marking the date and item.
- To ensure that the temperature records and monitoring is properly done on a daily basis.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Adhere to "Certified Halal" cooking standard in the kitchen at all times.
- Ensure proper handling of all kitchen equipment at all times.
- Comply with grooming and appearance standards at all times.
Requirements:
- Possess 12 years' experience as a Western Chef/Cook
- Maintain a positive and professional approach with coworkers and customers
Celine Chan |
R
**Recruit Now Singapore Pte Ltd | EA No: 21C0845
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