Pizza Chef

Job Title: Pizza Chef at a Busy PizzeriaRoles & Responsibilities:- Rolling out doughs- Stretching doughs and laying out of ingredients- Baking pizzas in a gas fired oven- Managing customers with service and helping them with choices- Cleaning of stall after work- Preparation of ingredients- Stock-take- Cashier and order- Working hours: - Lunch 11-2pm (might...

**HEAD CHEFPizza Amore is seeking a skilled and passionate Head Chef to join our dynamic culinary team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of pizza, pasta, and main course preparation, and...

Hello there, we would like to invite you to come work with usRoles and responsibilities Rolling out doughs Stretching doughs and laying out of ingredients Baking pizzas in a gas fired oven Managing customers with service and helping customers with choices Cleaning of stall after work Preparation of ingredients Stocktake Cashier and orderWorking hours Lunch...

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at Tampines & Pasir Ris.As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If...

Reporting to the Head Chef,the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station.In particular, the responsibilities are as follows:To work in harmony with the team involved in food preparation To manage, coordinate and keep communication with the food suppliers for the everyday ingredient...

Halal Italian Restaurant is looking for a Junior Sous Chef who are trained and skilled in several sections such as main course, pasta & pizza. Experienced in fine dining settings and able to craft Specials are a bonus.Benefits:Monthly incentives if sales targets are metFast Promotion trackUniform providedStaff mealMore information will be discussed during...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:Daily operations of the kitchen including production, preparation & presentation.Ensure all preparations are of highest quality at all times in terms of taste and plating.Efficient management of food costs & wastage.Maximizing the overall food & beverage department...

**You are passionate about all things sweet and savoury. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team. Reporting to Head Pastry Chef.Highlights of...

Introduction:Translated to "your home" in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. In collaboration with Ebb & Flow group, we are set to open our first physical location, taking over the McDonald's unit at the ground floor of Raffles City...

Incumbent will be responsible to Familiarise with restaurant's menu and prepare all mise en place; Familiarise and prepare dishes from all stations; Prepare and deliver dishes according to the restaurant's standards of quality and consistency; Follow health, safety and sanitation guidelines for all products and in accordance with NEA standards; Maintain...

Chef de Partie - In Charge of Pizza & Grill StationMangiatutto ("the quality big feed") launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine.We operate four restaurant brands:Cugini, SolePomodoro...

Job Description:Cafe Chef/CookPlay Nation Cafe is a gaming café set up since 2009, serving customers from tertiary students to young working adults. We also serve a large number of corporate team building and catering for birthday bookings at our store.Our current menu is a mix of casual western food, pastas and rice dishes, with a small selection of...

**Pastry Chef de Partie (CDP) / Pastry COOKWorking Location**:Tampines Central, Pasir Ris CentralRESPONSIBILITIES Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of...

1. Daily operations of the kitchen including production, preparation & presentation.Ensure all preparations are of highest quality at all times in terms if taste and platingEfficient management of food costs & wastage.Maximizing the overall food & beverage department profit.Quality levels of production including cleanliness, sanitation & hygiene.Monitor...

Roles & ResponsibilitiesJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel, PowerPointEducation:· At least Professional...

Ensure that appropriate sanitation and safety standards are met Singapore NEA requirement In charge of training current and new employees Ensure proper equipment operation / maintenance Other adhoc duties as assigned Good interpersonal & communication skill Strong leadership Minimum of 5 years experience on Italian cuisine Energetic & good team player Have...

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

4 days work week (Required to work on PH/Weekends) - 9hours/shift, exclude breakOpen to Singaporean/PR onlyDescription:Assist in preparationEnsure the food presentation is consistent and as per company's standardMaintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOPCheck the quality of raw and baked food...