Western Chef

Roles & ResponsibilitiesWe are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team to ensure efficient and high-quality food production,...

Job Description - Hiring Western Chef This is your chance to work in one of Instagrammable cafes in Singapore.Concept: Western/local foodWA now at +65 8xxxxxxx for immediate interview!!!WA now at +65 8xxxxxxx for immediate interview!!!WA now at +65 8xxxxxxx for immediate interview!!!Requirement: Produce food at the highest quality.Able to do good...

Job Description - Hiring Western Chef This is your chance to work in one of Instagrammable cafes in Singapore.Concept: Western/local foodWA now at +65 8xxxxxxx for immediate interview!!!WA now at +65 8xxxxxxx for immediate interview!!!WA now at +65 8xxxxxxx for immediate interview!!!Requirement: Produce food at the highest quality.Able to do good...

Roles & Responsibilities Assist the Chef in preparing and cooking a variety of Western cuisine dishes. Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Follow recipes and instructions from the Western Chef to ensure consistency and quality in food preparation. Adhere to food safety and hygiene...

Location:Clarke Quay (New outlet)Working Hours:5 days' work, 8.00am to 6.00pm (Hours can be lesser depending on crowd) 2 off days every weekResponsibilities: Prepare western food dishes according to specified requirements and procedures, menu recipes and presentation instructions at all times. Cook menu items in cooperation with the kitchen team. Ensure...

Looking for Bistro Chef - Western CuisineLocated at Southern Part of Singapore**Job Requirements: - 6 days work week (Off days on Mondays) Working hours: 3pm12amJoin our telegram channel for the latest updatesCloud Recruitment Pte Ltd (23C1888)Melodie Tan R

The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the daily preparation and...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Job Description:Western kitchen focused on American BBQ and grillDeliver excellent culinary standardsMaintain kitchen safety and hygieneTrain and develop junior chefs (for Junior Sous Chef position)Manage stock levels and wastage (for Junior Sous Chef position)Requirements:Western cuisine trainedCulinary school qualifications a bonus but not criticalPrevious...

Roles & Responsibilities- we are western bistro. At least 2 years experience in western cuisine/kitchen.- assist senior chefs to do preparation works during service.- take instruction from senior chefs in cooking and executing the dishes.- assist to restock ingredients.- help to keep kitchen clean.- maintain high standard of food hygiene.Tell employers what...

SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN.ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY.ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN.AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES.WE ARE LOOKING FOR...

LOOKING FOR INDIAN FUSION CHEF WITH MINIMUM 3 YEARS EXPERIENCE.NEED TO BE ABLE TO CREATE INDIAN-WESTERN MENU AND EXECUTE IT. WILL BE ABLE TO HANDLE 3 JUNIOR CHEFS UNDER HIM. MANAGEMENT SKILLS IS A PLUS.ABLE TO WORK IN HIGH INTENSITY ENVIRONMENT AND SPEAKS FLUENT ENGLISH.ABLE TO MANAGE OR DELEGATE INVENTORY AND ORDERING FOR RESTAURANT WEEKLY STOCK UP.

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

Job Purpose : To cook and serve all food in the kitchen according to the menu planned. Job Scope:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure that all food...

Italian restaurant looking for a Junior Sous Chef / CDP with experience in Italian-Western cuisine.Six days a week with Monday off, split shift.Lunch provided.Salary negotiable.

Roles & ResponsibilitiesHead Chef role at our successful Melbourne-style restaurant.Great conditions and remuneration for an experienced leader.We are seeking an experienced chef who is able to grow our business and implement quality processes to improve efficiency and teamwork.Western-style cuisine preparation and knowledge is essential.Apply now.Tell...

Dynamic and Established Catering Company Seeking Chef De Partie (Western Section) - Supervisory RoleResponsibilities: Ability to Prepare High Quality Western Dishes Always Ensuring Quality Control as Well as Visually Appealing End-Products Responsible for Proper Storage, Labelling and ensure Compliance to FEFO of all Food Supplies to Prevent Unnecessary...

Job Description & Requirements:Dynamic and Established Catering Company Seeking Chef De Partie (Western Section) - Supervisory RoleResponsibilities: Ability to Prepare High Quality Western Dishes Always Ensuring Quality Control as Well as Visually Appealing End-Products Responsible for Proper Storage, Labelling and ensure Compliance to FEFO of all Food...

Job Description:Cafe Chef/CookPlay Nation Cafe is a gaming café set up since 2009, serving customers from tertiary students to young working adults. We also serve a large number of corporate team building and catering for birthday bookings at our store.Our current menu is a mix of casual western food, pastas and rice dishes, with a small selection of...

Roles & ResponsibilitiesShift work (7-430pm, 1230-10pm),5 days a weekJob Responsibilities:* Assist Sous-Chef work in daily kitchen operation* Cook meals according to recipe* Ensure quality and safety of cooked meals* Supervise team of Catering Assistants* Responsible for kitchen cleanliness and hygiene*Others duties assigned by Sous-ChefJob Requirements:*...