Chef opened to Different Levels

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

At Caracara, we aim to serve good food, good drinks and have good vibes. We are looking for a good candidate who will be part of the opening team, to help grow this branding.Roles and Responsibilities:Ensuring that all assigned tasks meet specified standards, covering equipment maintenance, stock management, cleanliness, food quality, and setup for daily...

At Caracara, we aim to serve good food, good drinks and have good vibes. We are looking for a good candidate who will be part of the opening team, to help grow this branding.Roles and Responsibilities:Ensuring that all assigned tasks meet specified standards, covering equipment maintenance, stock management, cleanliness, food quality, and setup for daily...

Join Our Team as Chef ‍Are you a culinary enthusiast with a flair for creativity and a passion for delivering exceptional dining experiences? Our vibrant grill and bar restaurant is seeking a talented and motivated Chef to support our culinary team. If you're ready to take your culinary career to the next level, we want you on our teamPosition:...

The Dilly has a rich history as one of London’s finest hotels. Our excellent reputation is built on years of British tradition, with our Edwardian heritage reflected in everything we do. We take pride in our status as one of central London’s premier hotel destinations. If you want to stay in a hotel steeped in history in the center of London, look no...

The Head Chef plays a pivotal role, leading our culinary team with expertise and creativity for an exceptional dining experience. With a focus on innovative, high-quality dishes, they oversee menu development, food preparation, and kitchen staff management. Maintaining top standards in food quality, presentation, and kitchen efficiency, the Head Chef...

Looking for a coperate chef to be in charge of a few chefs at different location. Be responsible for inplementing new menu and at the same time ensuring existing recipe quality consistency. Applicants should have experience in creating brand related menu and be innovative to target at specific target audience. Expect to work long hours and over the weekend,...

Job DecriptionOpen Farm Community- Cook / Demi / Chef De Partie (Farm to-table concept) - $2500 - $2900Up to $2,500 Completion Bonus "Terms & Condition Applied"05-days work weekOur kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group,...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

About the Job: Restaurant Chef Position at our HotelResponsibilities:Manage day-to-day restaurant, kitchen, and catering operationsCreate and update recipes, explore new ingredients, delegate kitchen tasks, and stay updated on current food trendsEnsure compliance with local health codes and maintain high standards of service and customer satisfactionKey...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

Company DescriptionONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art pieces and interior design. ONMI has respected traditional Korean cuisine as the foundation for its cooking but it keeps striving to explore new techniques, humours, and sensibilities. ONMI strives to serve its guests through...

SUNDAYS & PUBLIC HOLIDAYS OFFIf you have more than 5 years of experience working in a Japanese Fine-Dining Restaurant in Singapore, the starting salary will be open for negotiation.Candidates without experience are welcome for discussion (Terms and Conditions Applied).You will need to schedule and obtain a valid food hygiene certificate upon joining us. If...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and are fuelled-up to...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...