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Leading Cook

4 months ago

Singapore Mandai Wildlife Reserve Full time
Advertised on: 31 May 2023_

  • Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature.
Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.

  • Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world renown wildlife parks which connect visitors to the fascinating world of wildlife.
The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.

  • Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia.
  • The Group provides funding and in kind support to Mandai Nature for conservation work across Southeast Asia.
  • Mandai Global, an entity that is part of the Group, will establish and operate new lines of business anchored in creating positive outcomes for nature and wildlife.
  • Main Duties and Responsibilities:
Manage daily culinary operations and coordination to ensure timely execution of daily meals to outlets or customers.

  • Responsible for kitchen and food safety hygiene and checks
  • Checking and ensuring all kitchen forms are updated including outlet ordering, catering/banquet, supplier and all other checklists.
  • Ensure that food production is in accordance with the process flow and procedure.
  • Thoroughly understand customer requirements and attributes to ensure their integrity.
  • Work closely with his/her section on daytoday operational issues and ensure that product and service standards are always maintained.
  • Take account and monitor daily on the section operations and work with operations teams to rectify issues.

Requirements:
Minimum 2-3 years of relevant experiences, or strong interest in culinary.

  • Work with Operations, Dietician/Nutritionist and culinary on cyclical menu execution.
  • Build strong relationships with his team.
  • Act as the key point of contact for all culinary related issues, escalating these to Junior Sous Chef as necessary and ensure that all cases are addressed and closed in a timely manner.
  • Specialization

- *****Food and Beverage

  • Type of Employment

- *****Permanent

  • Minimum Experience

- ****
  • Work Location

- *****Bird Paradise