Prep Chef

Chef Job Responsibilities:Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs:Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and...

Collaborate with kitchen management on menu items Attend all staff meetings Prep kitchen before meal times Prepare menu items as ordered Ensure proper preparation of all food to be served Assist head chef with large projects when requested Maintain a clean kitchen at all times Work in a safe and efficient manner Passion to cook

Roles and ResponsibilitiesResponsibilities: Develop and plan menus and daily specials Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, quality and appearance Ensure compliance with applicable health codes and regulations Establish maintenance and cleaning schedules for equipment, storage and work...

Roles & ResponsibilitiesChef Job Responsibilities: Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs:Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food...

Roles & ResponsibilitiesMain FunctionsThe Chef is responsible for the daily preparation of food items in the pantry, cooking, prep stations, or other areas of the kitchen.Duties Prepares all food items as directed in a sanitary and timely manner. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Handles, stores and...

Responsibilities:Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies;Prepare all types of sushi, including maki, nigiri and sashimi;Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine;Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from youResponsibilities:...

The Restaurant Chef Partner is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly...

Responsibilities:The Restaurant Chef Partner is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with...

Roles & ResponsibilitiesAre you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Chef De Partie to join our pre-opening team, in either the hot kitchen or in the cold kitchen. 1. Job PurposeThe Chef De Partie is responsible for: Preparing all food products in all kitchen...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when...

Roles & ResponsibilitiesAre you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Sushi Katori is now hiring a Chef de Partie (CDP) to join the team that serves up the...

Roles & ResponsibilitiesCafe - Chef (6 days) / Night shift - CityOccupationCHEFJob Description & RequirementsJob Title: ChefResposibilities:Prep duties (precook, quality check)Follow existing recipes, portion controls and presentation specificationsPerform inventory control & stock purchase for food sectionReplenish items and ingredient (pre-cook, cutting,...

Roles & ResponsibilitiesAt ATIPICO, we believe in the power of great food to create precious moments. Our cuisine is an ever-evolving blend of traditional craftsmanship with creativity, precise technique with a personal touch, captivating beauty with decadence. If you thrive in a lively kitchen setting that embraces the motto of continuous improvement, this...

Roles & ResponsibilitiesJob Description: Execute the preparation and cooking of steaks and other menu items to the highest standards of quality, taste, and presentation. Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients and innovative culinary concepts while maintaining profitability. Assist in...

Work Schedule:- Days:Monday to Friday- Hours:8-9 hours daily, totaling 44 hours per weekWhere You'll Be Working:You'll be part of our dynamic team at one of these vibrant locations:- Great World City:- Isetan Scotts:- Orchard Road:- Vivo City:- Clark Quay:- Jurong East:- Jewel (Changi T3 & T4):- Raffles City:- Outram Park MRT:- ParagonWhat You'll Do:Step...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Sous Chef to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

Roles & ResponsibilitiesCafe - Chef (6 days) / Night shift - CityOccupationCHEFJob Description & RequirementsJob Title: ChefResposibilities:- Prep duties (precook, quality check)- Follow existing recipes, portion controls and presentation specifications- Perform inventory control & stock purchase for food section- Replenish items and ingredient (pre-cook,...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)·...