Head Chef

2 weeks ago


Singapore ATIPICO PTE. LTD. Full time
Roles & Responsibilities
  • At ATIPICO, we believe in the power of great food to create precious moments. Our cuisine is an ever-evolving blend of traditional craftsmanship with creativity, precise technique with a personal touch, captivating beauty with decadence. If you thrive in a lively kitchen setting that embraces the motto of continuous improvement, this position is ideal for you.
  • We are seeking a passionate and skilled Head Chef to lead our team at our debut restaurant.
Responsibilities
  • Offer guidance to the kitchen team for all daily operations.
  • Efficiently oversee and direct the food preparation process.
  • Maintain consistent exceptional food quality and presentation.
  • Collaborate with management to shape the culinary direction of the restaurant.
  • Manage food inventory and minimize wastage.
  • Organize daily food prep and mise en place for smooth kitchen functioning.
  • Adhere strictly to all food safety and sanitation regulations.
  • Ensure accurate and up-to-date recipe documentation.
Requirements:
  • Demonstrated experience as a Head Chef in an upscale European cuisine-focused dining establishment.
  • Keen attention to detail.
  • Passion for keeping up with culinary trends and dedication to ongoing improvement.
  • Strong leadership and communication abilities.
  • Adept at working in a fast-paced setting.
  • Culinary certification would be advantageous.
Job Benefits
  • Exciting career progression with growth opportunities.
  • Annual Leave.
  • Yearly performance incentives.
  • Staff perks and discounts.
Tell employers what skills you have
  • Recipes.
  • Leadership.
  • Food Safety.
  • Restaurants.
  • Cooking.
  • Food Quality.
  • Inventory Management.
  • Purchasing.
  • Raw Materials.
  • Time Management.
  • Communication.
  • Culinary Expertise.
  • Food Service.

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