Chef Partner

The Restaurant Chef Partner is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly...

Jones the Grocer is coming back to Singapore - at Changi Airport (managed by SSP Singapore) Originally started in 1996 in Australia, Jones the Grocer was a passionate project derived from a desire to run an unconventional grocery store, café and cheese room.SSP is an award-winning global food and beverage provider in travel locations worldwide. Established...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have opportunities...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have opportunities...

Roles & ResponsibilitiesEmployer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian Restaurants Full time Min 6 months to 1 year Experince 6 days working Uniform and staff meal Insurance Salary $1800 to $2300 Work locations are East Coast Road and Raffles AvenuePlease provide editable...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesThe Employer Partner of the Singapore Malay Chamber of Commerce and Industry (SMCCI) is in search of a:Demi Chef / Commis Chef for Italian RestaurantsFull-time positionMinimum 6 months to 1 year of Experience6 days working scheduleProvided uniform and staff mealsInsurance coverageSalary ranging from $1800 to $2300Work locations: East...

Roles & ResponsibilitiesAbout The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryThe Sous Chef actively...

Primary ResponsibilitiesStaff management and development Recruit new sales team members who have the required skills, an appetite to learn and enthusiasm for the contribution the sales team makes to the business.Identify the team behaviors, competencies and outcomes that contribute to success and support each team member to achieve these, reflected as the...

Roles & ResponsibilitiesPrimary ResponsibilitiesStaff management and development Recruit new sales team members who have the required skills, an appetite to learn and enthusiasm for the contribution the sales team makes to the business.-Identify the team behaviors, competencies and outcomes that contribute to success and support each team member to achieve...

Sous Chef @ Amoy StreetJob SummaryThe Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operationsDuties and Responsibilities1. Operations• Support the team with daily food preparation to ensure the smooth running of kitchen operations.• Full awareness and ability to prepare and execute all menu...

Sous Chef @ Amoy StreetJob SummaryThe Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operationsDuties and Responsibilities1. Operations• Support the team with daily food preparation to ensure the smooth running of kitchen operations.• Full awareness and ability to prepare and execute all menu...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at workAnd guess what? We're on the lookout for a Chef de Partie to join our team. If you'd like to work with the likes of those with culinary and front of house experience at...

Roles & ResponsibilitiesAbout The CompanyLiberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.Job SummaryThe Chef-de-Partie plays a...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesJob DescriptionsA Demi Chef reports directly to the Chef de PartieAs a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance with all legal hygiene requirements and safety practices at all...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Advertised on: 06 Feb 2023_Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is...