Asian Pastry Chef

4 days ago

Singapore JOLLIBEAN FOODS PTE. LTD. Full time
Roles & Responsibilities

Asian Pastry Chef


We are seeking an experienced and passionate Pastry Chef to join our team.

Your expertise in preparing a variety of Asian pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.

As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.

By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Join us in creating memorable moments through the art of pastry-making.


Responsibilities

  • Prepare a wide variety of pastries. following traditional and modern recipes
  • Create new and exciting products to renew our menus and engage in the interest of customers
  • Ensure the presentation is eye catching and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check the quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Cakes
Sanitation
Attention to Detail
Baking
Bakery
Customer Satisfaction
Nutrition
Pastry
Culinary Arts

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