Bar Supervisor

3 weeks ago


Singapore 1855 F&B PTE. LTD. Full time
Roles & Responsibilities

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.


  • Greets all customers who visit the bar or enter the restaurant’s dining area.
  • Takes orders from customers and ensures 100% accuracy when entering orders into the system.
  • To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
  • Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
  • Prepares juices, mixes, syrups, garnishes, etc.
  • Assist Manager to run the day to day operation including set up and closing of the bar counter.
  • Maintain bottles & glasses in a orderly manner so that drink preparation will be efficient.
  • Maintain a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
  • Assist the restocking and replenishment of bar inventory.
  • Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
  • Other ad-hoc duty as assigned.

Tell employers what skills you have

Product Knowledge
Recipes
Bistro
Ingredients
Bartending
Food Hygiene standards
Inventory
Attentive
Wine
Customer Service
Cocktails
Food Service
Hospitality

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