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RESTAURANT MANAGER

1 month ago

Singapore CG TAN PTE. LTD. Full time
Roles & Responsibilities

Job Description:

We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and driving profitability.

Key Responsibilities:

  • Manage restaurant operations, including opening and closing procedures
  • Oversee staff scheduling, training, and performance management
  • Ensure high standards of customer service and satisfaction
  • Maintain inventory and manage ordering of supplies
  • Monitor financial performance, including budgeting, sales reports, and cost control
  • Ensure compliance with health and safety regulations

Qualifications:

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Flexibility to work 6 days a week
  • Knowledge of restaurant management software is a plus

Benefits:

  • Competitive salary of $4,000-$5000 per month
  • 6 working days per week
  • 7 days of annual leave
  • Opportunity to lead a passionate team and grow in the hospitality industry

If you are a dedicated and experienced leader who is ready to take on a rewarding role in a vibrant restaurant environment, we encourage you to apply

How to Apply:Please submit your resume and a cover letter detailing your relevant experience to [Insert Contact Information].


Tell employers what skills you have

Leadership
Food Quality
Inventory
Exceptional Customer Service
Purchasing
Hospitality Industry
Sanitation
Restaurant Management
Compliance
Cashiering
Budgeting
Customer Service
Scheduling
Performance Management
Cost Control