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Head chef
1 month ago
We are looking for a head chef with the following details:
He must have great influence with the local market.
He must be able to formulate and create new dishes
He must be able to lead a team of kitchen staff
He must be able to source operations resources with ease in local and overseas market
He must show results and track records in the previous operation with relation to sales. And must prove the results with evidence.
He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian tastebud.
He must have 2 years experience and above
Must be able to work long hours
Must be able to work night shift
Tell employers what skills you have
Recipes
Sales
Ingredients
Food Safety
Cooking
Food Quality
Purchasing
Inventory Control
Restaurant Management
Evidence
Catering
Food Service
Asian Culture