Kitchen Assistant + Service Crew
1 week ago
RESPONSIBILITIES AND DUTIES
· Cook and prepare a variety of food products (Training will be provided)
· Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience
· Ensure areas are clean and tidy at all times
· Uphold personal hygiene and dress code standards
· Communicate effectively across all departments from kitchen to front of house
· Manage Inventory and stock receipt
· Stand in as a service crew if there are no order in the kitchen
QUALIFICATIONS AND SKILLS
· Able to communicate in both English/Mandarin
· Basic cooking skill to prepare bar food (Mainly deep-fry)
· Outgoing, presentable and service-oriented
· Team player, discipline and self-starter
· Able to work shifts, weekends and public holiday
· Candidates without any experience are absolutely welcome
Why join us ?
1. Attractive Gross Remuneration
2. Various allowance/incentive such as:
· Night Shift Allowance
· 13th Month AWS
· Perfomance Bonus
· 5 Rest Day Per Month
Tell employers what skills you have
Recipes
Ingredients
Quality Control
Food Safety
Cooking
Ability To Work Independently
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Team Player
Cut
Japanese
Workplace Safety and Health
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