Kitchen Executive

Roles & ResponsibilitiesThis position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES•Maintaining the entire kitchen operation, for internal operations and onsite events•Assisting in the planning and development of event menus and...

Roles & ResponsibilitiesThis position is responsible for assisting the Executive Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES•Maintaining the entire kitchen operation, for internal operations and onsite events•Assisting in the planning and development of event menus and...

Career OpportunitiesWe are seeking a skilled Junior Chef to join our team at VietSpice Pte Ltd, offering opportunities for career growth and development in a dynamic kitchen environment.What We Offer:A supportive team environment that encourages learning and growth.The opportunity to develop your culinary skills and contribute to our culinary success.A...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Job SummaryOrange Clove is seeking an experienced Operations Executive to join our team. The ideal candidate will have a strong background in catering operations and excellent communication skills.Key Responsibilities:Manage daily kitchen operations, including food preparation and inventory controlCoordinate with logistics department for timely delivery of...

Roles & ResponsibilitiesPrepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive Chef,...

SHANGRI-LA HOTEL LIMITED is seeking a talented and experienced Culinary Team Leader to join our dynamic kitchen team. As a key leader, the successful candidate will be responsible for supervising the daily operations of the kitchen, ensuring that all food and beverage products are prepared to the highest standards.The ideal candidate will have a proven track...

Culinary Management PositionLEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. is seeking an Executive Chef Manager to lead our culinary team. The ideal candidate will have extensive experience in managing kitchen operations, developing menus, and maintaining high-quality food standards.Key Responsibilities:- Develop and implement new menus and recipes to meet...

Roles & Responsibilities Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options. Propose seasonal ingredients, dishes and culinary trends to improve on menu Manage inventory, place orders, and control food costs Ensure adherence to cleanliness, tidiness, food safety and hygiene standards Collaborate with the Executive...

Roles & ResponsibilitiesJob Description Training and mentoring less experienced cooks. Supervise kitchen staff, ensuring adherence to food safety standards. Provide guidance and training to kitchen staff to improve their culinary skills. Coordinate kitchen team for smooth operations during service. Maintain consistency in food quality and presentation. ...

Responsibilities Report and assist the Kitchen Operations Manager in catering operations. Prepare daily market lists and place orders for vegetables, fruits, frozen items, and disposable wares used for packing food and beverage. Conduct briefing with kitchen staff on next day special orders/requests. Ensure standards for food quality and preparation are...

Roles & ResponsibilitiesAs Part-time Kitchen Helper you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service...

Roles & ResponsibilitiesJOB SUMMARYMaintaining a smooth functioning Crossroads Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits are a...

Roles & ResponsibilitiesJob Description:• Maintain safe food handling practices and station cleanliness• Assist in food preparation (e.g. cutting of fruits and vegetables)• To carry out any other duties and responsibilities as assigned by the Executive Chef.• Maintain cleanliness and garbage disposal of the kitchen.• Wash kitchen equipment (e.g....

Roles & ResponsibilitiesAs Part-time Kitchen Helper you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service...