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Kitchen Operations Supervisor

1 week ago

Singapore Orange Clove Full time

Job Summary

Orange Clove is seeking an experienced Operations Executive to join our team. The ideal candidate will have a strong background in catering operations and excellent communication skills.

Key Responsibilities:

  • Manage daily kitchen operations, including food preparation and inventory control
  • Coordinate with logistics department for timely delivery of food and beverages
  • Assist Kitchen Operations Manager in catering operations
  • Prepare daily market lists and order necessary ingredients and supplies
  • Hold regular briefings with kitchen staff to discuss next day's special requests and requirements

Requirements:

  • Diploma and above
  • At least 3 years of relevant working experience
  • Availability to work on weekends and public holidays (including CNY)

Benefits:

  • Opportunities to grow into leadership roles with excellent management skills
  • A supportive work environment with a dynamic team