Kitchen Supervisor

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesJob Description & RequirementsThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor...

Roles & ResponsibilitiesKitchen SupervisorRamen Nagi is looking for a dedicated and experienced Kitchen Supervisor to oversee the back-of-house operations and ensure the highest standards in food preparation, safety, and efficiency. As a renowned ramen restaurant, we take pride in delivering authentic flavors, and we need a strong leader to maintain the...

Roles & ResponsibilitiesJob ScopeResponsible for the kitchen operations in the restaurant Oversee the implementation of processes and guidelines in kitchen operations Lead the kitchen team to prepare and deliver quality food in accordance to concept offering Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesWe are a Halal certified catering company and looking to hire Part Time Muslim Kitchen Assistant with following job responsibilities:- Prepare food ingredients according to orders- Follow food and beverage safety and hygiene- Ensure that utensils and work areas are clean and ready for use- Ensure all kitchen equipment and structures...

Roles & ResponsibilitiesOrganize kitchen processes to maintain high quality, safety, efficiency, and profitability. Have to train and manage the kitchen team in a manner that meets the objectives set forward by the Deli Manager. They have strong financial skills, and lead the deli in purchasing, product pricing, and inventory management.Role...

Roles & ResponsibilitiesThe Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the...

Roles & ResponsibilitiesResponsibilitiesOversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards. Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends. Manage...

Roles & ResponsibilitiesJob DescriptionPosition: Cook cum Kitchen Assistant Location: 8A Admiralty Street, FoodxChange, #07-12/13, Singapore 757437 Reports to: Kitchen Supervisor/ChefJob Summary:The Cook cum Kitchen Assistant is responsible for food preparation, cooking, and maintaining cleanliness in the kitchen. This role ensures that meals are prepared...

Roles & ResponsibilitiesWorking Days: Monday to FridayWorking Hours: 4:00 AM to 3:00 PM (10 hours)Break Time: At least 45 minutes for shifts longer than 6 consecutive hoursJob ObjectiveAssist chefs in all food preparation duties to ensure smooth kitchen operations and quality food production.Core Responsibilities & OpportunitiesFood PreparationPrepare cold...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesJob Descriptions:Perform packing of food Wash dishes and utensils Sweep or scrub the floor Throw rubbish at designated area Clean the trash bin Maintain safe, clean and hygienic working environment Perform ad hoc duties as requested by Supervisor 5-day work week (Mon-Fri)Job Requirement:Have valid food hygiene certificateTell...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & Responsibilities• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation...

Roles & ResponsibilitiesJob Descriptions: Perform packing of food Wash dishes and utensils Sweep or scrub the floor Throw rubbish at designated area Clean the trash bin Maintain safe, clean and hygienic working environment Perform ad hoc duties as requested by Supervisor 5-day work week (Mon-Fri)Job Requirement: Have valid food hygiene...

Roles & ResponsibilitiesPosition Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the...