kitchen assistant
1 week ago
Working Days: Monday to Friday
Working Hours: 4:00 AM to 3:00 PM (10 hours)
Break Time: At least 45 minutes for shifts longer than 6 consecutive hours
Assist chefs in all food preparation duties to ensure smooth kitchen operations and quality food production.
Core Responsibilities & OpportunitiesFood Preparation- Prepare cold foods and raw ingredients, including slicing meat and washing vegetables.
- Wash, peel, and/or cut various foods in preparation for cooking or serving.
- Butcher and clean fowl, fish, and poultry as required for cooking.
- Cut, slice, grind, or marinate meat, poultry, and seafood.
- Distribute food for serving and storage.
- Keep accurate records of food usage quantities.
- Store food in appropriate containers and areas to prevent spoilage.
- Receive and store food supplies, kitchen equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Notify supervisors when supplies are low or equipment is malfunctioning.
- Maintain high standards of food hygiene and kitchen safety practices.
- Assist in the cleanliness and upkeep of the kitchen area.
- Perform additional tasks as requested by Supervisors.
- Previous experience in Food & Beverage (F&B) is an asset but not essential.
- Must be physically fit and able to perform tasks in a physically demanding environment.
- Willingness to learn and a passion for the service industry.
- Ability to work in a Mandarin-speaking environment.
- Comfortable working in a hot and humid kitchen environment.
- Ability to perform shift duties (4:00 AM or 5:00 AM start times).
- Basic Food Hygiene Certificate
- WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
- WSQ Food Safety Course Level 1
Recipes
Ingredients
Food Safety
Cooking
Ability To Work Independently
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Physically Fit
Team Player
Cut
Japanese
Workplace Safety and Health
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