kitchen assistant

1 week ago


Singapore ADEPT MANPOWER (ASIA) PTE. LTD. Full time
Roles & Responsibilities

Working Days: Monday to Friday
Working Hours: 4:00 AM to 3:00 PM (10 hours)
Break Time: At least 45 minutes for shifts longer than 6 consecutive hours

Job Objective

Assist chefs in all food preparation duties to ensure smooth kitchen operations and quality food production.

Core Responsibilities & OpportunitiesFood Preparation
  • Prepare cold foods and raw ingredients, including slicing meat and washing vegetables.
  • Wash, peel, and/or cut various foods in preparation for cooking or serving.
  • Butcher and clean fowl, fish, and poultry as required for cooking.
  • Cut, slice, grind, or marinate meat, poultry, and seafood.
  • Distribute food for serving and storage.
  • Keep accurate records of food usage quantities.
Food Storage
  • Store food in appropriate containers and areas to prevent spoilage.
  • Receive and store food supplies, kitchen equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Notify supervisors when supplies are low or equipment is malfunctioning.
Hygiene and Workplace Safety
  • Maintain high standards of food hygiene and kitchen safety practices.
  • Assist in the cleanliness and upkeep of the kitchen area.
  • Perform additional tasks as requested by Supervisors.
Job Requirements
  • Previous experience in Food & Beverage (F&B) is an asset but not essential.
  • Must be physically fit and able to perform tasks in a physically demanding environment.
  • Willingness to learn and a passion for the service industry.
  • Ability to work in a Mandarin-speaking environment.
  • Comfortable working in a hot and humid kitchen environment.
  • Ability to perform shift duties (4:00 AM or 5:00 AM start times).
Requirements:
  • Basic Food Hygiene Certificate
  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
  • WSQ Food Safety Course Level 1
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Ability To Work Independently
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Physically Fit
Team Player
Cut
Japanese
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