Factory/ Central Kitchen Manager

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesJob DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesWorking Days : 4 days off per monthWorking hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required )Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality...

Roles & ResponsibilitiesKey Responsibilities:Assist the General Manager in planning and coordinating production schedules to meet customer demands. Monitor and optimize production processes to improve efficiency and reduce waste. Ensure compliance with FSMS, SFA regulations and environmental policies. Supervise and train production staff, fostering a...

Roles & ResponsibilitiesKey Responsibilities:Assist the General Manager in planning and coordinating production schedules to meet customer demands. Monitor and optimize production processes to improve efficiency and reduce waste. Ensure compliance with FSMS, SFA regulations and environmental policies. Supervise and train production staff, fostering a...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesJob Description1. Assist Manager to manage daily operations of the Central Kitchen2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen4. Oversee inventory of the Central...

Roles & ResponsibilitiesJob DescriptionIndustry/ Organization Type: Manufacturing/ Food Production Position Title: Factory Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8 am – 5 pm; Sat, 8 am – 12 pm) Salary Package: Basic Salary + Bonus Duration: Permanent RoleKey ResponsibilitiesManage the day-to-day operations of the...

Roles & ResponsibilitiesJob DescriptionIndustry/ Organization Type: Manufacturing/ Food Production Position Title: Factory Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8 am – 5 pm; Sat, 8 am – 12 pm) Salary Package: Basic Salary + Bonus Duration: Permanent RoleKey ResponsibilitiesManage the day-to-day operations of the...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Factory Manager Working Location: Senoko Working Hours: 5.5 days (Mon – Fri, 8 am – 5 pm; Sat, 8 am – 12 pm) Salary Package: Basic Salary + Bonus Duration: Permanent RoleKey Responsibilities Manage the day-to-day operations of the...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesWe're seeking an experienced Manager to join our dynamic teamResponsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled...

Roles & ResponsibilitiesA Central Kitchen and Outlet Kitchen Assistant plays a crucial role in assisting with the preparation and cooking of food in both a central kitchen facility and individual outlet kitchens. This role ensures that kitchen operations run smoothly by supporting the kitchen team with food preparation, cooking, cleaning, and organizing...

Roles & ResponsibilitiesConfectionery SupervisorAble to create new products and bring in feasible ideas to improve the existing products.Cost effectiveness without conflicting with the quality and quantity.Good time management to ensure sufficient freshly baked products readily for sales during peak hours.Ensure no disruption to production due to shortage of...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesDeveloping and implementing innovative strategies to streamline factory operations.Screening, recruiting and training new factory workers.Collaborating with supervisors to establish and execute quality control processes.Ensuring that factory machinery is in good working order.Analyzing production data to identify and resolve any...