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RESTAURANT CASHIER

1 month ago

Singapore PARANGIPETTAI RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

  • Provides a pleasant and efficient customer-focused experience.
  • Registers meal orders on a cash register or inputs orders on a computerized device via a point of sale (POS) platform by scanning items, and itemizing and totaling customer purchases.
  • Resolves customer issues and answers questions about offerings and purchasing processes.
  • Processes return transactions.
  • Contributes to inventory management.
  • Enters price changes into POS platform.
  • Discounts purchases by redeeming coupons.
  • Collects payments by accepting cash, checks, or charge payments and makes change for customers.
  • Verifies credit acceptance and operates credit card authorization systems.
  • Balances cash drawer by counting cash at the beginning and end of work shifts by following checkout procedures.
  • Provides pricing information to customers.
  • Maintains a clean and orderly workstation.
  • Bags orders if necessary.

Tell employers what skills you have

Anticipation
Ingredients
Purchasing
Fine Dining
Inventory Management
Restaurant Management
Customerfocused
Authorization
Wine
Cashiering
Customer Service
Hotel Management
Pricing
Cocktails
Cut