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Bakery Assistant

3 months ago

Singapore Délifrance Full time
  • Responsible for baking and preparing all products for sale in the outlet.
  • Provides high-quality bakery products and follows the company's baking standards,schedule and procedures.
  • Follows company's policy, RQA standards & procedure and grooming standards.
  • Responsible for Food Hygiene at all times and for the cleanliness of all equipmente.g. oven, hot plate/induction plate, proofer, cooling rack and etc.
  • Ensure proper stocking of frozen items as well as proper rotation and that all wastages are recorded at the end of each shift.
  • To perform any other duties as and when required and/or assigned by immediate supervisor or other representatives of the management.

Qualifications

Requirements

  • No work experience required; on-job-training will be provided
  • Possess great service attitude
  • Passion for people & food
  • Energetic team player
  • Willingness to work shift hours, weekends and public holidays

Other Information

AWS | Performance Bonus | Career Progression | Medical & Dental Benefits