Instructor (Bakery)

2 months ago

Singapore APSN LTD. Full time
Roles & Responsibilities

Job Description

  • F&B Food and Beverage Safety and Hygiene Policies and Procedures
  • Record and update information needed to document daily production using the following HACCP/AVA procedures
  • Ensure compliance to food safety and hygiene regulations at all times Job Requirement
  • Organize & maintain work discipline/order of trainee
  • Behaviour intervention for Trainees
  • Plan and oversee trainees production to ensure quality assurance
  • Liaise with relevant sectors, such as suppliers, sponsors and customers. And to maintain good relations with stakeholders and customers
  • Work on trainees’ management, intervention plan and develop assessment tool
  • Assist in performing assessments of trainees. (E.g. Standards of Work Performance reports, Progress reports, WSP, checklist) every March and September of the year
  • Train and guide trainees on vocational skills
  • Communicate and collaborate with trainees’ caregivers and stakeholders on their progression
  • Manage CSR and volunteers activities
  • Manage ad-hoc and regular repeated sales
  • Provides consistent, timely, high quality work and completes all assigned tasks on time with minimal supervision
  • Assist on late/weekend events & stay back during festive orders, if required
  • To upkeep and maintain inventory check, cleanliness

Requirements

  • Higher NITEC/ Diploma with 2 to 3 years of work related experience in bakery or pastry.
  • Knowledge in baking – cookies, cakes, bread etc
  • Knowledge in chocolate making
  • Effectively bilingual in order to speak with clients and associates of different culture/ backgrounds

Tell employers what skills you have

Coaching
Classroom
Food Safety
Teaching
Quality Assurance
Inventory
Fitness
Chocolate
Cakes
Compliance
Baking
Bakery
Robotics
Pastry
Able To Work Independently

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