Chef _ Catering Operation

Chef _ Catering Operation (Basic up $4,000/ Central/ 5 days/ Urgent)Job Info:Working hours: 6.30am to 4.00pm / 7.00am to 4.30pm (5 days per week , Mon-Fri, support during weekends if required)Central (One-north/Buona Vista)Up $3,000 - $4,000Job Description:Prepare and cook a variety of dishes for the cafeteria, including laksa, specials, and other menu...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Job Description: Assist Pastry Chef to plan and produce high quality dishes with food design to create a perfect match between the dish's aesthetic and its taste, in accordance with Luxe Catering's luxury image and standard Work, communicate, plan with the Pastry Chef on seasonal menu Assist in planning, coordination and directing a food service catering...

COMPANY DESCRIPTIONOur Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.Our service also includes onsite kitchen management for various business sectors.DESIGNATION :Demi Chef (Lakeside NH)RESPONSIBILITIESBasic: Up to $1,900 + shift...

COMPANY DESCRIPTIONOur Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various commercial and governmental organisations such as the Ministry of Defence. Today, apart from offering retail management services, we are a major food caterer for the childcare and nursing home sectors.DESIGNATION...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

Roles & Responsibilities:Duties & Responsibilities: Report to and assist the Operations Manager with the entire catering operations Assembling food items / equipment according to the event orders Loading and unloading of equipment and food Punctual delivery of food and set up of events Support the logistics and provide catering services including set up,...

We are hiring a Catering Team Leader!Roles & ResponsibilitiesHandles all aspects of the day-to-day operation of the catering teamAssists in overseeing food preparation in the kitchen and function sites to ensure customer satisfactionManages employee issues and trainingSells the business to new clients and collaborates with customers to meet their...

Responsibilities: To responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times. To adhere to assigned schedule while delivering orders in a safe and timely manner. Loads and unloads equipment and food on and off of catering vans. Checks catering order sheets while loading...

Be part of an established, exciting and expanding Group of F&B company with multiple brands and concepts. Eatz Catering Services Pte Ltd is a Halal-Certified Full-Service Caterer since 2005.:Job Descriptions Coordinate various departments (kitchen, operations, logistics) to ensure timely delivery of catering events Coordinate with Sales & Accounts Team to...

Responsibilities Handles all aspects of the daytoday operation of the catering team Assist to oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfaction Handle employee issues and training Responsible for selling the business to new clients and work closely with customers to...

Roles & ResponsibilitiesResponsibilitiesResponsible for smooth kitchen production Assists executive chef in preparation and creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard operating procedure Maintain & proper stock for the smooth...

Responsibilities: Handles all aspects of the daytoday operation of the catering team Oversee the preparation of the food in the kitchen and function sites to ensure that food service is provided to the customer's satisfaction Handle employee issues and training Responsible for selling the business to new clients and work closely with customers to understand...

Responsibilities: Oversee catered events at hotels, convention centers and other venues Work with the food and beverage incharge and coordinate with kitchen staff to get details of the menu, food preparation activities and service standards Examine the cleanliness of the venue such as the condition of the bathrooms, prior to the function Ensure that elements...

Roles & ResponsibilitiesManagementPlanning and development of menus and recipes to maximise efficiencies, cost-effectiveness and whilst keeping bottom-lines healthy (Daily Menus, Special Occasions. etc Advise management and ensure updated cooking technics, food-production processes to improve the overall productivity. Attend management meetings, plan daily...

Management: Planning and development of menus and recipes to maximise efficiencies, costeffectiveness and whilst keeping bottomlines healthy (Daily Menus, Special Occasions. etc Advise management and ensure updated cooking technics, foodproduction processes to improve the overall productivity. Attend management meetings, plan daily briefings Attend to...

Roles & ResponsibilitiesWe are seeking a highly motivated and results-driven Catering Sales Executive to join our team. The successful candidate will be responsible for driving sales and revenue growth through the acquisition of new catering clients and the maintenance of strong relationships with existing accounts. Background in Catering is requiredIf...

Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and...

COMPANY DESCRIPTIONOur Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.Our service also includes onsite kitchen management for various business sectors.DESIGNATION :Junior Sous ChefRESPONSIBILITIESWorking Location: Pulau TekongWorking...

Roles & ResponsibilitiesJOB SUMMARYWe are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese...