Junior Sous Chef/ Sous Chef

2 months ago


Singapore 1880 PTE. LTD. Full time

Who we are

COL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that we’ve become known for, exceptional wines and cocktails we’ve built a strong local following and we’re looking to continue doing this for the year ahead.

Your Role:

  • Assist the Executive Chef and Head Chef in all aspects of service and food preparation
  • Uphold the standards of food presentation, production, and portioning
  • Monitor the preparation of the dishes to ensure adherence to recipes and specifications
  • Perform day-to-day kitchen activities efficiently
  • Ensure a high standard of food hygiene at all times
  • Guide, train, and supervise junior members

What we are looking for:

  • Ability to work on weekends and public holidays
  • 3 to 5 years of relevant work experience in high end hotel or restaurant (salary will commensurate with experience)
  • Certificate in culinary skills or equivalent
  • A high standard of personal hygiene and grooming
  • Ability to multitask in a demanding environment
  • Reliable and good team worker

Key Benefits:

  • 5-day work week (Tuesday to Saturday and every last Sunday of the month)
  • Flexi Benefits
  • Late Night Transport
  • Birthday Leave Birthday credits ($75 col voucher - 1month validity)
  • 30% staff discount at COL & 1880
  • Meal Allowance $168
  • Transport Allowance $100
  • Dental Allowance $100
  • 14 Annual Leave (increase yearly)
  • Performance & Salary Review twice a year
  • Discretionary Bonus
  • Group Insurance (GP- unlimited free consultation & medicine, Hospitalisation, TCM)

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