Restaurant Supervisor
Found in: beBee S SG - 1 month ago
Why Join Us?
- Encouraging Work-Life Balance.
- Good Career Development Opportunities.
- Work with a Small and Vibrant Team.
- Opportunity to Wear Many Hats and Gain Different Sets of Skills.
Restaurant Supervisor Responsibilities
- To assist the Restaurant Manager in a smooth operation.
- Work with staff on shift to ensure we deliver excellent service.
- Manage customer feedback, communicate back to staff, and update the restaurant.
- Manage and take a course of action that will improve the service standards and food quality.
- Assist in building sales & optimize profits.
- Assist in maintaining food cost percentage by managing wastage, spoilage, pilferage, and incorrect portioning.
- Maintaining a high level of morale and team spirit within the outlet.
- Check on inventory, ordering, and purchases of all stock items and storeroom organization.
- Administration and reporting.
- Ensure that all reports and records are submitted on time.
- 5 Days Work
- 44 Hours Per Week
- AWS (13th Month)
- Performance Bonus
- Store Incentives
- Employee Referral Fee
- Family Care Leave
- Career Progression
- Free Employee Meal & Drinks
- Medical & Dental Benefits
- Discount Across all OUE Restaurants Brands
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