$3200-$3300 Halal Kitchen Chef 6 Days Week

Singaporean / PR ONLY!We are Singapore’s only HALAL BAR, YES you read it RIGHT! 100% Muslim-owned!!We currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Singaporean / PR ONLYWe are Singapore's only HALAL BAR, YES you read it RIGHT 100% Muslim-ownedWe currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Job Overview:As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets. For this position, you will be working in Non-Halal...

Roles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies all food products are...

Job Description. 6 days work week, Monday off (3 days off every 2 weeks). Location: Orchard. Outlet is more to western food, non-halal. Basic + Allowances/Incentives + OT pay + Bonus. Permanent roleOur client is a F&B industry in Singapore.Job Descriptions:Oversees and supervise kitchen staffInventory managementSupporting the head chefDirecting food...

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENKitchen ChefJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for our menus...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

We are a Halal certified company looking for a PT Kitchen Assistant with min 6 months experience in Nasi lemak, Malay cuisine, Nasi Padang. Those without experience but have experience in other F & B can apply. Training will be provided. 730am - 130pm ( 6 hours) Can commit min Mon- Friday Food Hygiene Level 1 Certified

Looking for production kitchen chef Looking for a central kitchen chef Person must be- highly motivated- willing to grow with the company- able to do sauces, prep work, marination of meat etc- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations

Company: Sunshine Bak Kut TehLocated at: Sunshine Plaza (opposite NAFA, beside Princep)Looking for: Kitchen Chef / Cook Operating hours: 11.30am to 10.30pm (6 day week) with two hours break (from 3pm to 5pm)Salary: Start from S$2,200 (depending on experience)For who: Only Singapore and PR need apply

√ Sign On Bonus√ Monthly Incentives√ Variable Bonus√ Meal & Uniform provided√ Staff Discount√ Birthday Benefits√ Annual Leave & Medical LeaveThe Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and...

Vacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 - 3,000 (Negotiable)Job Descriptions:. Report to Sous Chef any problems during operations. Conduct daily briefing in absence of Sous Chef/Head Chef. Assume the duties in production during absence or inadequate kitchen staff. Aware of food cost control and minimized food and supply...

Seeking applicants keen to work as full-time kitchen chefs:Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep...

Positionsavailable : Kitchen / servicecrew FT cafe crew(non-halal) Chef (head, sous,stir-fry) PT pastry chef orFT barista AsstManager / Manager (non-halal) SupermarketPromoter SalaryPackages : Kitchen / servicecrew - up to $2300 / mth or $10 / h FT cafe crew - up to$2000 / mth Head Chef up to$6000 / mth Sous Chef up to$3500 / mth FT barista - up to$2100...

Hiring Full time Chefkitchen duties (prepare, cut, cook, packing)physically fitfast workerable to understand chinese to converse with chinese speaking colleaguesassist with kitchen dutiesother tasks as assignedoperating hours: 9am-9pm (6 days work week)working address: 28 jalan kelulutcontact 91898878 or email to [HIDDEN TEXT] to apply

Job DescriptionsAssist chef with food prep tasks like chopping, peeling, and marinating.Help with cooking simple dishes under the supervision of chef.Ensure all kitchen tools and equipment are cleaned and stored properly.Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.BenefitsMedicalWorking hours44hours per...

Roles and Responsibilities:Assists head chef in food preparation, maintaining food quality expectation of food standard.Ensures consistency in taste, quality, quantity, temperature and presentation of food served.Ability to come up with new dishes on a quarterly basis.Coordinate activities of other kitchen helpersInspect supplies, equipment, and work areas...

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Working days: 5 daysWorking hours: 8-9 hours a day, 44hrs a weekPossible Locations: Great World City, Isetan Scotts, Orchard road, Vivo City, Clark Quay, Jurong EastJewel, Changi T3 & T4, Raffles City, Outram Park MRT, ParagonJob Description:Assist with cooking, preparation, and plating during the absence of station chefs.Ensure adherence to health and food...

You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.ResponsibilitiesAssist the Outlet Chef in the food preparation and cooking of mealsPrepare and cook various food items according to the Company's quality and...