CENTRAL KITCHEN CHEF

Looking for production kitchen chef Looking for a central kitchen chef Person must be- highly motivated- willing to grow with the company- able to do sauces, prep work, marination of meat etc- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations

Benefits SummaryGovernment Healthcare SectorBasic Up $3000++ / AWS / BonusesFull Time Benefits EntitlementYearly Salary IncrementStable career progressions & good exposuresResponsibilitiesSupervise kitchen sections in the absence of Chef De Partie.Ensure food temperature stays safe.Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.Monitor...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Roles & ResponsibilitiesWe are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.ResponsibilitiesOverseeing and...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.ResponsibilitiesOverseeing and managing daily food...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Job DescriptionsCollaborating...

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENKitchen ChefJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for our menus...

Roles & ResponsibilitiesRoles & ResponsibilitiesWe are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and...

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency.Key Responsibilities:Supervising...

Roles & Responsibilities:We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency.Key...

Job Description:We are seeking a skilled Central Kitchen Cook to join our culinary team. As a Central Kitchen Cook, you will be responsible for preparing high-quality meals for distribution to our various locations. This role requires attention to detail, culinary expertise, and the ability to work efficiently in a fast-paced...

Roles & ResponsibilitiesWe're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency.Key...

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

Job DescriptionAssist daily operations of kitchen / front.Assist in food preparation according to standard operating procedures (SOP)Assist in customer service and service duties.Assist in dishwashing, clearing of tables.Clean kitchen, maintain kitchen orderliness.Assist in general cleanliness and upkeep of cafe.Ensure consistent and quality F&B for every...

Job descriptionEnsure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor.Ensure that all food meals prepared are delivered safely.Follow all company safety and security SOPEnsure that...

Job descriptionEnsure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor.Ensure that all food meals prepared are delivered safely.Follow all company safety and security SOPEnsure that...

Roles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies all food products are...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of...

Job DescriptionCentral Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development...