Kitchen Cook

3 weeks ago


Singapore Jade Palace Seafood Restaurant Pte Ltd Full time

Roles and Responsibilities:

  • Assists head chef in food preparation, maintaining food quality expectation of food standard.
  • Ensures consistency in taste, quality, quantity, temperature and presentation of food served.
  • Ability to come up with new dishes on a quarterly basis.
  • Coordinate activities of other kitchen helpers
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Monitor sanitation practices and follow kitchen safety standards
  • Quick in food preparation and is able to cope with a fast-paced kitchen environment.
  • Ensures that there is minimum wastage in food preparation.
  • Ensures freshness of food ingredients and raw materials.
  • Any other duties as and when assigned by Head Chef and Company.

Requirements:

  • 6 years of relevant experience in Cantonese Cuisine.
  • Able to commit 6 days of work per week and 10 hours of work per day.
  • Willingness to learn and listen to feedback for improvement.
  • Able to work in a fast-paced environment.
  • Takes initiative and is passionate in the work.
  • A good team player.
  • Able to read food orders in Chinese and the knowledge of Mandarin/ Cantonese is essential due to the work nature of having to communicate in Chinese.


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