Junior Cook

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...

Assist in daily food prep and cooking and general cleaning of the kitchen 10am to 9pm with meal and rest breaks Meals and uniform provided. Performance bonus and medical benefits

Job Description & RequirementsJob Title: Jnr Chef de Partie (Various Station)Type: Full-time positionCuisine: ItalianLocation: Hillview / Duxton / BedokRESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standardsEnsure quality and consistency of dishesMaintain a clean and organized kitchen stationREQUIREMENTS2-3 years of experience in...

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...

Food Preparation. Prepare food according to the Company standard procedures.. Assist in cooking and food preparation. Prepare cold foods and raw foods, slice meat, and wash vegetable. Stir and strain soups and sauces. Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation. Ensure kitchen operations are carried smoothly...

RESPONSIBILITIESSet up workstation with all the needed ingredients and cooking equipmentEnsure great presentation by dressing dishing before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place order when there are shortagesEnforcing strict...

Basic: $2,190+ $25 allowances + AWSLocation: 10 Senoko Way, Singapore 7580316 day work weekWorking time: 4am/5am start (Transport provided)Responsibilities:Assist Sous Chef/ Junior Sous Chef with the kitchen work.Preparation and cooking food according to assigned menus.Sorting, storing and distributing ingredients.Ensure high standard of cleanliness and...

Roles & ResponsibilitiesRESPONSIBILITIES Set up workstation with all the needed ingredients and cooking equipment Ensure great presentation by dressing dishing before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place order when...

Are you a talented chef with a passion for Asian cuisine We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

JOB DESCRIPTION:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specificationsTo cook different varieties of North, South Indian Dishes and Bangladeshi dishesSouth Indian Dishes: different types of Briyanis, dosai, chutneys,...

Roles & Responsibilities COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a...

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

Walk-in interviews for applicants shortlisted will be conducted at the Jobs & Skills Discovery Fest held at Bedok Town Square from 25 May May 2024, 10 AM - 8 PMAssist Sous Chef/ Junior Sous Chef with the kitchen work.- Preparation and cooking food according to assigned menus.- Sorting, storing and distributing ingredients.- Ensure high standard of...

We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high standards of cleanliness and...

Walk-in interviews for applicants shortlisted will be conducted at the Jobs & Skills Discovery Fest held at Bedok Town Square from 25 May 2024 - 27 May 2024, 10 AM - 8 PM- Assist Sous Chef/ Junior Sous Chef with the kitchen work.- Preparation and cooking food according to assigned menus.- Sorting, storing and distributing ingredients.- Ensure high standard...

No Experience WelcomeAll are welcome applyFull Time / 6 Days / $2,400 onwards per monthTuesday to Sunday (OFF on Monday)10am - 10pmWhy ITALINO?Equal Advancement Opportunities 6 Days Work Week AvailableAir-conditioned EnvironmentAnnual Leave / Medical / Dental / Grooming / Uniform / Birthday Vouchers / Referral Incentives / Food Hygiene Cert.Locations:Ubi...

Roles & ResponsibilitiesThe Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today.Job...

Roles & ResponsibilitiesThis position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to...