Cook | Catering/Mass Cooking | Sembawang

Roles & ResponsibilitiesDescriptionWe are in the Catering industry and are looking for highly motivated and independent Cooks to join us!Our Perks: 6 day work week Medical Benefits Attractive salary package Career growth opportunitiesResponsibilities: Preparation of raw ingredients (cutting, marinating etc) Handle stations assigned to you and produce...

DescriptionWe are in the Catering industry and are looking for highly motivated and independent Cooks to join us!Our Perks:6 day work weekMedical BenefitsAttractive salary packageCareer growth opportunitiesResponsibilities:Preparation of raw ingredients (cutting, marinating etc)Handle stations assigned to you and produce food items according to set standards...

Roles & ResponsibilitiesAssistant/Commis CookMinimum 1 year experienceKitchen prep for central catering kitchenAssist & maintain standard of food preparedEnsure cleanliness of kitchen area and prepping stationsBasic hygiene certifiedTell employers what skills you haveRecipesExcellent Communication SkillsIngredientsAble To...

Assistant/Commis CookMinimum 1 year experienceKitchen prep for central catering kitchenAssist & maintain standard of food preparedEnsure cleanliness of kitchen area and prepping stationsBasic hygiene certified

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

Job Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment...

Job Summary:As a Cook in our large-scale catering company, you will be part of a dynamic kitchen team dedicated to providing high-quality culinary experiences for a wide range of events. You will work under the supervision of the Head Chef and collaborate closely with other culinary staff to prepare meals that meet our clients' expectations for taste,...

Roles & ResponsibilitiesWorking days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done....

Requirements:. Possess professional cooking certificate. Experience in mass cooking Job Description:. Assist the Chief Cook to lead the team of Assistant Cooks. Plan monthly menus. Plan and procure groceries and kitchen equipment. Prepare and cook meals for elderly, children and staff. Clean kitchen equipment and work area. Work from Mon to Sat

Roles & Responsibilities Working experience is must. Experience in Catering and bulk cooking ( More than 2000 meals ) Develop new menu items while improvising the existing ones Maintain the cooking premises clean, neat and tidy. Monitor and support other cooking staff in preparing culinary dishes and meals. Adhere to quality in preparing recipes and...

Able to prepare the South Indian cuisine and North Indian cuisineAble to cook masala items in bulk all outletsAbel to cook vegetarian for cateringNew south Indian & North Indian food Recipes and menusExperience in making Indian DessertsAll Round in Tandoori dishes and south Indian dishesMinimum seven years' experienceAble to do bulk cooking for wedding...

Looking for cook for Indian stall located at Tuas. Applicant must have a minimum of 2 years of experience in cooking all types of Indian dishes. Able to make prata will be an advantage.Applicant must adhere to high standard of hygiene. To be able to work with a direct supervising cook and able to prepare things needed for cooking, inclusive of cutting...

Roles & ResponsibilitiesStudying recipes, setting up menus and preparing high-quality dishes, ensure meals are prepared in a timely manner, should be familiar with sanitation regulations, prepares, and cooks food items to ensure the highest quality service and experience for customers, check the freshness of food and ingredients help to keep the kitchen...

Roles & ResponsibilitiesThis position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assist in food preparation• Verify that prepared food meets requirements• Adhere to safety procedures• Handle equipment, appliances, supplies, and tools• Prepare and cook customer’s food...

The RoleOrganize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations.Assist in ensuring food quality and cooking techniques used are of high standards.Prepare food based on department's menu as instructed by Sous Chef.Ensure cleanliness of all the areas in...

Roles & ResponsibilitiesTo manage and supervise the daily kitchen works and ensure smooth operations. Including purchases of ingredients, food preparation, and cooking, Control of food quality, and presentations. Manage the cost of goods sold, Experience in Local and South East Asia Cuisines. Innovative recipes creation, and menu planning. Liaison with...

Roles & ResponsibilitiesThe job requires the Cook to work long hours and the candidate should be able to handle all kitchen duties such as food preparation, cutting etc. The position also requires the candidiate to do cleaning and sometimes washing of dishes when necessary. The candidate might have to move from outlet to outlet due to the manpower...

JOB DESCRIPTION:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specificationsTo cook different varieties of North, South Indian Dishes and Bangladeshi dishesSouth Indian Dishes: different types of Briyanis, dosai, chutneys,...

Ensure that all food/sauces are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking that all kitchen staff are performing their dutiesMonitor equipment quality and order new equipment as neededHelp the restaurant determine how much supplies need to be orderedTrain new kitchen staffCreate menus that tend to suit the...

ResponsibilitiesPrepare and cook meals in the assigned kitchen, as accordance to specifications.Ensure quality and freshness of ingredients.Maintain kitchen cleanliness and hygiene.Adhere to food safety regulations and procedures at all times.1.Indian Kitchen2.Cold Kitchen3.Pastry Kitchen4.Japanese Kitchen 5.Western Kitchen6.Korean Kitchen7.Butchery...