Catering Cook
3 weeks ago
Description
We are in the Catering industry and are looking for highly motivated and independent Cooks to join us
Our Perks:
- 6 day work week
- Medical Benefits
- Attractive salary package
- Career growth opportunities
Responsibilities:
- Preparation of raw ingredients (cutting, marinating etc)
- Handle stations assigned to you and produce food items according to set standards and recipes
- Cooking menu items based on the organization's recipes and SOPs
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the Head Chef to ensure that the kitchen operations run smoothly
- Any other ad-hoc duties assigned by the Head Chef
Requirements:
- At least 1 year's relevant experience is required
- Willing to work shifts, weekends and public holidays
- Ability to commence work within a short period of time would be advantageous
- Able to handle non-halal food
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Catering
Food Service
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