Head Chef

1 month ago


Singapore Iki Concepts Full time

Head Chef @ Amoy Street

Job Summary

The Head Chef drives Kitchen activities at the restaurant and is ultimately responsible for all food related matters.

Duties and Responsibilities

1. Operations

• Ensure the smooth and efficient running of kitchen operations.

• Full awareness and ability to prepare and execute all menu items.

• Ensure food and related production costs are managed and kept to an efficient ratio.

• Work with R&D on recipe development, planning and creation of new dishes

• Ensure food safety and hygiene standards stipulated by the Government and Company are enforced and rigorously followed

• Maintenance and update of Kitchen SOPs to ensure food standards are met while maintaining operational efficiency

• Build and promote a healthy, cooperative working environment throughout the restaurant.

• Build and ensure excellent working relationships with our eco-system of partners (suppliers, support teams etc)

• With the GM / Service Manager, drive the execution of marketing initiatives, events, and other activations.

2. Service

• Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers

• Participate in service when kitchen operations permit in order to support the team and build relationships with our guests.

• Ability to handle and resolve guests’ complaints.

3. Human Resource

• Train, evaluate, lead, and motivate all the Kitchen team

• Work with the HR department on hiring initiatives to attract and retain top talent.

• Work with the GM / Director and HR Department to ensure succession planning protocols are in place

• Drive the planning and execution of training programs for the Kitchen and Service Teams and lead the subsequent execution of the training programs.

• Work with the Sous Chef and HR Department to resolvestaff disciplinary issues and grievances.

• Approvework schedules and ensure sufficient manpower for all shifts in an efficient manner.

• Ensure refresher training is conducted every quarter / bi-yearly.

• Conduct yearly performance appraisals and regular one-on-one check ins with the team

4. Health and Safety

• Enforce measures and SOPs to ensure all equipment, spaces, and practices conform to sanitary regulations and high housekeeping standards.

Requirements:

– With at least 4 to 6 years of experience in professional Kitchen

– Minimum 3 years of supervisory experience in a professional kitchen

1) Specific Knowledge :

• Culinary expertise

•Cost and Inventory Management

•Proficient in MS Office / Google Sheets / Docs

• Handling staff matters such as training, grievances, performance

2) Personality Requirement(s):

• Comfortable and willing to interact with guests

•Well-groomed with a pleasant disposition

•Team player

• Ability to work independently and in a team

• Friendly and courteous

3) Skills Requirement(s) :

•Good communication and interpersonal skills

•Ability to converse in English / Mandarin

•Good Teamwork, Organization and planning skills

•Time management

•Ability to skillful multitask

•Leadership

•Problem analysis and problem-solving

Working Hours

5.5 Working days per week
Default Sunday and Monday Morning Off
Monday (4pm to 10pm)
Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)

Salary Package:

We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.

Benefits
– Statutory leaves
– Outpatient & dental claim
– Hospitalisation & Surgical Insurance Coverage
– Training Opportunities
– Career Advancement


  • Head Chef

    3 weeks ago


    Singapore O6o6 Pte. Ltd. Full time

    Head Chef responsibilities including:Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately...

  • Assistant Head Chef

    2 weeks ago


    Singapore Ez Employment Pte. Ltd. Full time

    A assistant chef provides support to head chefs. This role works under the direct supervision of an or a . Assistant Chef perform a variety of cooking duties, including preparing food, testing new recipes, cleaning the kitchen, plating dishes, and maintaining supplies. Individuals in this role should have excellent communication skills and a focus on prompt,...

  • Head Chef

    1 week ago


    Singapore Fish Eats Lion Pte. Ltd. Full time

    We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation process and any other relative...

  • Assistant Head Chef

    4 days ago


    Singapore SAHARA BAR AND RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesAssistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment...

  • Head Chef

    4 weeks ago


    Singapore K J International Pte. Ltd. Full time

    Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting pans.Manage...

  • Assitant Head chef

    1 week ago


    Singapore Fu Kang Ting Vegetarian Private Limited Full time

    1. Ability in preparing food(cutting, washing and storing food).2. Ability in testing recipes, maintaining supplies, and keeping the cooking area clean and organized.3. Ability to cover the retail side of the business as well and handle customer sale questions and requests.4, Ability to learn new skill and dishes taught by head chef.5. Ability to handle all...

  • Head Chef

    3 days ago


    Singapore PLAN B VENTURES PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for a passionate and ambitious Head Chef to join us. The restaurant is part of a long term existing group, a chef driven with seasonal and ever evolving menu. Head Chef directs and guides all sections of the kitchen's operations, preparation of food across and implements continuous improvement across all...

  • Head Chef

    1 week ago


    Singapore O6O6 PTE. LTD. Full time

    Roles & ResponsibilitiesHead Chef responsibilities including: Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...

  • Head Chef

    4 weeks ago


    Singapore K J INTERNATIONAL PTE. LTD. Full time

    Roles & ResponsibilitiesJob descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi’s,...

  • Assistant Head Chef

    7 days ago


    Singapore Sahara Bar And Restaurant Pte. Ltd. Full time

    Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.Able to work in a fast paced environment and be a good team player...

  • Head Chef

    3 weeks ago


    Singapore Di Yi F&b Pte. Ltd. Full time

    The Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions and kitchen profitability.He/She defines food quality and plating concepts of food items and drives continuous improvement by directing the review and development of new recipes.He/She is responsible for the kitchen daily...

  • Head Chef

    2 weeks ago


    Singapore Cure Restaurant Pte. Ltd. Full time

    Cure is a modern day urban neighbourhood restaurant. Whether it's a meeting point or a destination to eat, drink and socialize. From a snack or cocktail at the bar, or a relaxed informal tasting menu which changes within the seasons.We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in...

  • Sushi Head Chef

    4 weeks ago


    Singapore Mizuki F & B Pte. Ltd. Full time

    MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTJAPANESE FINE DINING RESTAURANTMizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENSushi Head ChefCandidates Profile :-+ Excellent inter-personal skills, highly motivated...

  • Head Chef

    7 days ago


    Singapore Sahara Bar And Restaurant Pte. Ltd. Full time

    The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. Administer purchasing and receiving...

  • Assistant Head Chef

    7 days ago


    Singapore Uni Recruit (singapore) Pte. Ltd. Full time

    Supervise kitchen staff and coordinate daily activitiesAssist head chef in menu planning, recipe creation, and food costingOversee food preparation, ensuring quality and consistencyTrain and mentor kitchen staff on culinary techniques and safety proceduresMonitor inventory levels and order supplies as neededEnsure compliance with sanitation and food safety...

  • Head Chef

    1 week ago


    Singapore Baes Hospitality Pte. Ltd. Full time

    Job DescriptionOversees and assists the day-to-day operation, organizes the kitchen department, and ensures smooth daily operations with standards/SOPs are met consistently.Maintain complete knowledge of menus, item preparation method/time, quality standards, taste, texture, serving temperature, portion size, and presentation method.Menu creation - create...

  • Head Chef

    3 weeks ago


    Singapore 97 NASI LEMAK Full time

    Full Time Head Chef (Nasi Lemak)Location: Woodleigh / Sengkang / Old Airport Road/ Senja (Hawker Centre)Duties:-Stock OrderingCooking/Washing/CleaningEnsuring stall meets food safety and cleanliness standardsRequirement:-Valid Basic Food Hygiene CertificateChinese Cuisine Experience is preferred Only Singaporean/ PR may applyAble to start work early morning...

  • Assistant Head Chef

    4 weeks ago


    Singapore Mizuki F & B Pte. Ltd. Full time

    MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENASSISTANT HEAD CHEFJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for...

  • Head Chef

    1 month ago


    Singapore Saffrons @ 1163 Pte. Ltd. Full time

    Key Responsibilities:. Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.. Assisting with menu development and planning. Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.. Managing inventory and ordering supplies as needed....

  • Head Chef

    3 weeks ago


    Singapore Sg Hr Services Pte. Ltd. Full time

    We are seeking a skilled and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for managing all operations within the kitchen, ensuring high standards of food preparation and presentation. Key duties include overseeing the frying and cooking processes, supervising kitchen staff, and maintaining a clean and safe kitchen...