Head Chef

4 weeks ago


Singapore Saffrons @ 1163 Pte. Ltd. Full time

Key Responsibilities:

. Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard.

. Assisting with menu development and planning

. Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation.

. Managing inventory and ordering supplies as needed

. Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times.

. Leading the team and promoting a positive and productive work environment

Requirements:

. 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably

. Strong culinary skills, with a passion for preparing high-quality dishes.

. Excellent leadership and communication skills, with the ability to manage and motivate a team.

. Ability to work well under pressure, with excellent time-management skills in a fast-paced environment.

. Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail.


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