Assistant Restaurant Manager@Islandwide

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

Roles & ResponsibilitiesJob TitleRestaurant Assistant ManagerOccupationRESTAURANT MANAGERJob Description & RequirementsMeet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restaurant is properly maintained. Attend any Food & Beverage...

As a Restaurant Manager leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff scheduling based on operational needs....

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

WHY JOIN US: Be part of a growing international restaurant chain Career development opportunities Skills upgrading programmes Attractive staff benefits and incentives Easy access as we are located islandwideJob Description: Comanage restaurant operations with Restaurant Manager in accords to A&W's QSCSP standards Data anaylsis and reports Inventory and...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Vacancy: Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]**Salary: $3,000 - 4,500 (Negotiable)Job Descriptions: Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene. Assist in maintaining restaurant inventory record Achieving sales target & ensuring profitability of the restaurant...

Job Description:Title : Restaurant ManagerIndustry : F&BLocation : IslandwideWorking Hours : 44 hours / weekSalary Range : Up to S$3,500 Per monthResponsibilities:Manage smooth operations by providing the best QSCSP through restaurant employees to all guests.Control restaurants profit and loss by managing costs and driving revenue.Responsible for the overall...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

Restaurant ManagerJapanese CuisineSalary $ Location: IslandwideResponsibilities:Supervise and manage employees and all day to day operationsMaintain service & sanitation standards of the restaurantUtilize interpersonal & communication skills to lead, influence & encourage the teamRegularly review staffing levels to ensure benchmark standard of service and...

Join Us For A Rewarding CareerIf you're ready for a career in restaurant management, our Trainee / Assistant Manager position is the right place to start. Working in this position lets you develop your leadership skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive recognition...

Join Us For A Rewarding CareerIf you're ready for a career in restaurant management, our Trainee / Assistant Manager position is the right place to start. Working in this position lets you develop your leadership skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive recognition...

Roles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...

About the Position:We are looking for a motivated and experienced Restaurant Manager to join the team at Cha Cha Cha, the oldest Mexican Restaurant and Bar in Singapore.About the Company:With a legacy spanning over 34 years, Cha Cha Cha is a well-loved establishment in Singapore, known for serving authentic Mexican cuisine in a welcoming environment with...

We are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...

Make sure day-to-day operations run smoothly and efficiently. Able to train staff Manage all restaurant matters, cost, work schedule, purchasing Effectively recruiting and managing employees Overseeing operations Handling customer complaints Generating financial reports Ensure health and safety regulations and manage inventory

Responsibilities Supervises the staffs during the operation time Setting targets and analyse sales for the month as well as any relevant paperwork Responsible to ensure that the service standards of the restaurant is met by all staff Responsible for the physical aspects of the service maintenance Speak to customers and be prepared to deal with any relevant...