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Pastry Baker

1 month ago

Singapore AWFULLY CHOCOLATE Full time

Job Description:

  • Prepare, weigh and measure ingredients with accuracy
  • Baking of chocolate desserts, cakes and basic cake decoration in the different section of our Central Production
  • Production of chocolate products like chocolate bars,chocolate truffles and cookies
  • Operate machinery for production of chocolates and cookies
  • Produce all other chocolate products for the retail stores

Job Requirements:

  • Candidate must possess at least a Diploma in Pastry Baking.
  • Minimum of 1 year practical experience in the volume production of baked goods such as pastry, cakes and breads and cookies
  • Must have WSQ Basic Food and Hygiene Course Certificate

Perks and More:

  • 5 working days with 2 off days a week (of which 1 day is a weekend)
  • meal allowance is provided
  • complete set of working and production uniform is provided, laundry also provided
  • insurance coverage
  • variable bonus
  • increment