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Food Safety Project Engineer

4 months ago

Singapore Abbott Laboratories Full time

Abbott is a global healthcare leader, creating breakthrough science to improve peopleâs health. Weâre always looking towards the future, anticipating changes in medical science and technology.

Primary Function / Primary Goals / Objectives:

  • Lead site wide implementation of Food Safety initiatives. Consulting with Division Food Safety SME where necessary.
  • Drive and implement continuous improvements to enhance quality and food safety in our products in a cost effective manner.
  • Develop training materials and conduct training as part of roll out of Food Safety initiatives. 
  • Monitor and report project milestones. Ensures timely and successful execution of changes.
  • Improve Food Safety culture and raise awareness of Food Safety through various initiatives.
  • Improve site Hazard Analysis Critical Control Point (HACCP) system.

Major Responsibilities:

  • Establish project milestones and ensures tracking for timely completion.
  • Training of cross functional team on the new Food Safety initiatives.
  • Implement Change Management Tools (example, CLRS) to ensure successful roll out of Food Safety initiatives.
  • Drive continuous improvement projects to drive efficiency and cost for the plant.
  • Establish Standard Operating Procedures for new Food Safety initiatives.
  • Implement improvements to site HACCP and risk assessment.
  • Any other duties as assigned by Supervisor.

Requirements:

  • Bachelorsâ Degree in engineering (chemical / biomedical), manufacturing, industrial management, or a related field.  
  • Min 3 years of experience in quality project management, preferably in food/pharmaceutical manufacturing industry.
  • Good practical knowledge of GMP in food / pharmaceutical manufacturing.
  • Good leadership and problem-solving skill.
  • Good communication and report writing skill.
  • Good project management skill.
  • Team player with initiative, drive, good communication skills and a strong command of written English.
  • Knowledge in HACCP and risk assessment.
  • Knowledge in food engineering and experience in a dairy / nutritional industry would be advantageous.
  • Knowledge and experience in driving cultural changes in organization is preferred.

*Kindly note this position is based in Tuas and it is a 12-month contract opportunity.

Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity.