Dessert Chef

We are looking for a full time dessert chef renowned for their expertise in creating hot and cold Hong Kong desserts. If you're a culinary artist who excels in this realm, blending tradition with creativity to create unforgettable taste sensations, we'd be thrilled to connect with you. Location: TownFull time: 6 days/ weekJob Description:Assist in the...

In charge of hot and cold dessert preparation at outlet- Able to handle customers- Required to have Basic Food Hygiene Certificate- On shift working hours- Physically able to stand for extended periods- Mentally able to work under pressure- Excellent organizational skills- Effective communication skills

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

1. Preparing all ingredients and food on time.2.Ensure taste of all desserts remains constant3.Making improvements to the taste of the desserts when there are poor feedbacks4.Ensure Cleaniness of the kitchen at all times.5.Tidy and cleann up the kitchen before leaving daily6. Adhere to food safety and hygiene protocolsJob RequirementsMin. 3-5 years of...

Roles & ResponsibilitiesChef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as...

Assist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing desserts/pastries Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients Good knowledge of ingredients and cooking methods Good knowledge of food handling, food preparation...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Benefits- 5.5 day workweek- Competitive remuneration - Staff Meal+ Good medical benefit- Near 2 MRT - City hall & Bugis-Excellent working environment & team Job Requirement Food Preparation:Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.Follow recipes and cooking techniques...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Roles & ResponsibilitiesBenefits- 5.5 day workweek- Competitive remuneration - Staff Meal+ Good medical benefit- Near 2 MRT - City hall & Bugis-Excellent working environment & team Job Requirement Food Preparation: Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood. Follow recipes...

Roles & ResponsibilitiesWe are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef...

ResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Be responsible for the quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered are...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Cook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years' experience needed)Able to work long hours, weekends and public holidays where necessary.Prepare meat, fish, poultry,...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...