Dessert Chef

Roles & ResponsibilitiesIn charge of hot and cold dessert preparation at outlet- Able to handle customers- Required to have Basic Food Hygiene Certificate- On shift working hours- Physically able to stand for extended periods- Mentally able to work under pressure- Excellent organizational skills- Effective communication skillsTell employers what skills you...

Job Title: Chef de Partie (Pastry / Dessert Bakery Station)Type: Full-time positionCuisine: ItalianLocation: HillviewRESPONSIBILITESPrepare and cook Menu dishes according to the restaurant's standardsEnsure quality and consistency of dishesMaintain a clean and organized kitchen stationREQUIREMENTS2-3 years of experience in a similar role6 days work week...

Assist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing desserts/pastries Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients Good knowledge of ingredients and cooking methods Good knowledge of food handling, food preparation...

Come join us to express your Andaz as Pastry Chef if the following describes you.You are an experienced pâtissier who has great passion in creating extra-ordinary pastries & desserts originating from even ordinary creations or ideas. Your creative flair in your pastry/dessert offerings often puts an awe in others when they try your creations. Even as a...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Job Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food quality, and maintaining...

Primary ResponsibilitiesSupport Junior Sous Chef or Sous Chef in the daily culinary operationsPrepare all freshly baked items using fresh ingredientsInspect and ensure that the baking area is clean and meet the hygiene standards at all timesMaintain and strictly abide by state sanitation/health regulations and hotel requirementsAssist with a la carte pastry...

Roles & ResponsibilitiesJob Title: Chef (Chinese Cuisine)Job Description: We are seeking an experienced and skilled Chef specializing in Chinese cuisine to lead our kitchen and delight our customers with authentic and delectable Chinese dishes. As a Chef at our Chinese restaurant, you will play a pivotal role in crafting our menu, ensuring the highest food...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Prepare food according to the standards set by the Senior Chef de Cuisine.Check daily mis-en-place, prepare, cook and present food ready to serve members.Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food services.Share new ideas for menus, buffets, desserts,...

Roles & ResponsibilitiesPrimary Responsibilities Support Junior Sous Chef or Sous Chef in the daily culinary operations Prepare all freshly baked items using fresh ingredients Inspect and ensure that the baking area is clean and meet the hygiene standards at all times Maintain and strictly abide by state sanitation/health regulations and hotel...

ResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Be responsible for the quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered are...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Madura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...

Cook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years' experience needed)Able to work long hours, weekends and public holidays where necessary.Prepare meat, fish, poultry,...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...

Roles & ResponsibilitiesCook for South & North Indian and Malay cuisinesAble to do handle cooking for restaurant /catering/ Wedding parties.Good in cooking South & north Indian Vegetarian & Non Vegetarian foods. Including Desserts and Snacks (Minimum three years’ experience needed)Able to work long hours, weekends and public holidays where...

ESSENTIAL CORE SKILLSFood Preparation:Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie...