Service Crew_Vietnamese Food Restaurant

Main job responsibility for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.Customer Service- Stand in front of outlet and promote the food to...

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

Roles & Responsibilities Plan staff weekly duty roaster and cleaning duties Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks : as per company...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $3000 - $4000 per month)Timings : Shift patternOvertime perks : as per company policyRequirements :- Cheerful, energetic...

Plan staff weekly duty roaster and cleaning dutiesCoordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionRegularly review product quality and research new vendorsAppraise staff performance and provide feedback to improve productivityEnsure that the highest standard of quality...

Roles & ResponsibilitiesThe service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food , alcoholic and non-alcoholic beverages to restaurant patrons.~ Administer...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

The service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food , alcoholic and non-alcoholic beverages to restaurant patrons. Administer purchasing and receiving...

Roles & ResponsibilitiesJob Descriptions: Receive training and perform duties in service/kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the restaurant operation by rotating on each position Perform cashiering duties and maintain cleanliness and general upkeep of...

Food Services Operations Manager for a New Chinese RestaurantOur client, a soon-to-open upscale Chinese restaurant located in the vibrant heart of Singapore, aims to offer an authentic and exceptional Chinese dining experience. As they approach their grand opening, they seek to appoint a Food Services Operations Manager who possesses a profound understanding...

Job Descriptions:Receive training and perform duties in service/kitchen departmentAssist Outlet Manager/Overall responsible for the smooth operations of the restaurantGain deep and thorough knowledge of the restaurant operation by rotating on each positionPerform cashiering duties and maintain cleanliness and general upkeep of the restaurantParticipate in...

Job Descriptions:Receive training and perform duties in service/kitchen departmentAssist Outlet Manager/Overall responsible for the smooth operations of the restaurantGain deep and thorough knowledge of the restaurant operation by rotating on each positionPerform cashiering duties and maintain cleanliness and general upkeep of the restaurantParticipate in...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Responsibilities:Responsible for handling food and beverage orders and serving guestsProvide friendly, excellent service to all guestsAssist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to serviceAssist guests on their...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

Roles & ResponsibilitiesResponsibilities: Responsible for handling food and beverage orders and serving guests Provide friendly, excellent service to all guests Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to...