Restaurant Manager

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Restaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:. Learn and be competent in all Front of House duties according to SOP. Learn and be proficient on product knowledge of all items on the menu. Deliver service level required and uphold standards on speed and accuracy of service. Progressively master the skills to run restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

Roles & ResponsibilitiesCompany Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks :...

Company Name : Unique Foods Partner Pte LtdBusiness : Restaurants ( Indian Vegeterian Restaurant)Position : Restaurant Assistant Manager / Restaurant CashierLocation : SingaporeStatus : SC/SPRSalary : will be decided on experience (Range: $2600 - $3000 per month)Timings : Shift pattern (Ready to work for min. 11 hrs)Overtime perks : as per company...

Job Number 24059533Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJOB SUMMARY Areas of responsibility include Restaurants/Bars, if applicable. Assists in the daily supervision...

Job Objective· Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment’s.· Build sales and control costs within the budget to meet business results.· Lead and develop people in ensuring work performance and productivity.· Responsible for compliance of all...

Job ResponsibilitiesOverseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and optimising financial performance. ● Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. ● Lead and supervise restaurant staff with good training. ● Monitor and manage the...

Assist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures.Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variancesParticipate in...

Roles & Responsibilities Assist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures. Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food...

Job Description:. Collaborate with senior management to develop pre-opening strategies and plans.. Oversee the hiring process for operational staff, including interviewing, hiring, and training.. Develop standard operating procedures (SOPs) for various departments, including kitchen, front-of-house, and administration.. Coordinate with vendors and suppliers...

Job Description & RequirementsYou are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurantPlan and analyse restaurant sales levels and profitabilityPrepare reports at the end of the shift/weekCreate and...

Roles & ResponsibilitiesThe Original Katong Laksa since 1950s, Janggut Laksa is a restaurant chain in Singapore, established for over 70 years. In view of our growth and expansion plans, we are looking to train the next batch of Managers and Leaders. You will be trained in all aspects of managing and running a Restaurant on your own for a period of 12...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES. Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.. Work with chefs...

You Make It Great! Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest...

You Make It Great! Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest...

The Original Katong Laksa since 1950s, Janggut Laksa is a restaurant chain in Singapore, established for over 70 years. In view of our growth and expansion plans, we are looking to train the next batch of Managers and Leaders. You will be trained in all aspects of managing and running a Restaurant on your own for a period of 12 months.Training Program and...

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Kitchen ManagerRoles & ResponsibilitiesManage day to day restaurant operation- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage restaurant's profit and loss