Halal Thai Restaurant

Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome.Work scope is typical of any other Chef for a Thai restaurant.Preferrably people with passion and open to creativity and new ideas.Those interested to know more, kindly Whatsapp 98558883 for further discussion.

- Ensure compliances to Halal practices pertaining to all halal outlets & central kitchen- Prepare audit and investigation report of findings and observations that identify area of weakness, non-complainces and rish assessment - Checking of inbound and out bound inventory items relation to all supplies.-Review and investigate issues related to halal...

Flexible Working Hours and Salary Depends on experience. Part time and Full time welcome.Work scope is typical of any other Chef for a Thai restaurant.New Concept by Soi Aroy. Super Thai by Soi Aroy @ Upper Aljunied or Pasir PanjangThose interested to know more, kindly Whatsapp 98558883 for further discussion.

Singapore General Hospital & KK Hospital Halal Cafe looking for service crew. Full or part time ($9.50 - $10 per hour) welcome, training will be provided.- 5 days week. Mon-Fri 7am-2pm, Sat/Sun & public holiday off- Perform simple food preparation work- Simple cashier work- Prepare hot beverages such as local coffee/tea- Cleanliness work- Other general works...

Full time or Part time (Flexible working hours)Please call or sms at 8168 4877We are looking for hardworking & motivated personnel to join our Lotus Thai Family. If you think you have what it takes, we welcome you to apply - we will contact you through your phone. Only shortlisted candidate will be notified.Location : East Region of SingaporeMain job...

Job Description:Western full-service restaurant and barServe guests and deliver excellent service levelsMaintain the bar and monitor stocksCooperate with colleagues to deliver a complete guest experienceMaintain cleanliness of restaurant environmentRequirements:Willingness to interact with and serve guestsRestaurant experience a bonus but not criticalAble to...

Job Description:Western full-service restaurant and barServe guests and deliver excellent service levelsMaintain the bar and monitor stocksCooperate with colleagues to deliver a complete guest experienceMaintain cleanliness of restaurant environmentRequirements:Willingness to interact with and serve guestsRestaurant experience a bonus but not criticalAble to...

Waiter/ Waitress/ Service Crew- Ushering customers to their tables- Responsible for presenting menus to customers.- Makes recommendations and serves food/beverages to customers.- Able to communicate in English (Mandarin or Thai speaker beneficial)- Full time or Part time (Flexi working hours)Please call or sms 8168 4877

Primary ResponsibilitiesAssist Chef in overseeing the culinary operations, menu planning, inventory and food cost controlSupervise, coach and motivate the team in the kitchenEnsure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standardsAdhere to kitchen and hygiene set standardsResponsible of management...

*6 Days Halal Kitchen Asst Chef*Muslim with Halal HCA CertificateFrom $3200-$3300/monthWork 6 Days A WeekMon-Thu: 9:30am - 9:30pm (Work 10 Hours Rest 2 Hour Unpaid Break)Fri-Sun/PH/Eve: 9:30am - 9:30pm (Work 10 Hours Rest 2 Hour Unpaid Break)Captain Kim Halal Branch:Junction 10 (Bt Panjang) #01-24Grantral Mall (Clementi) #02-05*Candidates who require work...

Role and Responsibilities• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude• Help customers to settle down and also take their orders by answering questions about the menu.• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping, mopping floors &...

Primary ResponsibilitiesSet up workstation with required Mise en place, tools, equipment and supplies according to standardsInspect the cleanliness and working condition of all tools, equipment and supplies to ensure the compliance with standardsCheck production schedule and parsEstablish priority items for the dayInform the Executive Chef of any supplies...

Job DescriptionsMaintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operationsWilling to learn and involve in menu planning, including selecting ingredients, creating recipes, and...

Take full responsibility of the Kitchen and the well being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...

Role and Responsibilities• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude• Help customers to settle down and also take their orders by answering questions about the menu.• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping, mopping floors &...

Vacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 - 3,000 (Negotiable)Job Descriptions:. Report to Sous Chef any problems during operations. Conduct daily briefing in absence of Sous Chef/Head Chef. Assume the duties in production during absence or inadequate kitchen staff. Aware of food cost control and minimized food and supply...

Job Description:The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.To be successful in this role, you should have some hands-on...

Halal Cafe looking for service crew. Full or part time ($10 per hour) welcome, training will be provided.- Bi-Monthly sales target Incentives- 5 days week. Mon-Fri 7am-2pm, Sat/Sun & public holiday off- Perform simple food preparation work- Simple cashier work- Prepare hot beverages such as local coffee/tea- Cleanliness work- Other general works as...

Roles & ResponsibilitiesPOSITION OVERVIEW:The Kitchen Supervisor will play a key role in assisting the Sous Chef & Head Chef in overseeing kitchen operations, maintaining high standards of food quality, and ensuring the smooth functioning of the kitchen.KEY RESPONSIBILITIES:Enforcement of Health and Hygiene Standards: Ensure strict adherence to health and...

Centrally located in the historic Ann Siang Hill enclave, Jungle is a buzzing grill and bar specialising in regional Thai cuisine. We draw deep from the vast food culture of our Southeast Asian neighbour and diligently source the strongest ingredients for our dishes. Add on a beverage list of funky natural wines, Thai moonshine, and a soundtrack of classic...