Assistant Sous Chef

French Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, SingaporePosition: Sous ChefWorking Hours:- 10am - 10:30pm- 12.5-hour shifts with a 2-hour breakWorking Days:- Mondays to Sundays (6 Days Work Week)Job Description:As a Sous Chef, you will be a key player in our kitchen's success. Your responsibilities...

Are you a talented chef with a passion for Asian cuisine We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence.At NiuBi we are...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

As a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to:Assists in building an efficient team by taking an active interest in their welfare, safety and development.Assists in training the employees, ensuring that they have the necessary skills to perform their...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction & having a background in Pan Asian Cusine -...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

Job Description:. Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen.. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.. Controls and monitors departmental costs on an ongoing...

Benefits:Incentive scheme 4%, 8%, 12% monthly based on sales targetKey Responsibilities:Assisting the Head Chef in day-to-day operationsOverseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standardAssisting with menu development and planningEnsuring that all dishes are prepared to the...

- Salary: $2,400 - $4,200 - Location(s): Tanjong Pagar / Chinatown- Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances with food...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Sous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality and that kitchen is in...

SCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of JuniorSous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and maintained.Familiarity with property...

Job SummaryControl the smooth running of the kitchen section on a day to day basis, training staffFollow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director.Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the standard of the...

We're a new opening, looking for a sous chef to join the team at a new opening at Holland Village. You'll be responsible for running the kitchen together with the head chef. We're looking for a someone solution driven and a team player. You'll be responsible for : Opening, closing, and other side duties Ensure food are prepared and served according to...

Job DescriptionManage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/eventsReport to Head Chef /Sous...