Assistant Restaurant Manager

Roles & ResponsibilitiesThis position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.• Assisting...

**Cloudstreet has been awarded two stars from Michelin.Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service. **We are seeking an Assistant Restaurant Manager to join our fine dining restaurant focused on modern and innovative cuisine.As an Assistant Manager...

Roles & ResponsibilitiesAssist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staffRestaurant Management· Assist in overall management of the restaurant operations· Supervise and coordinate assigned shift; conduct daily pre-operation meeting· Observe, teach and correct staff's service...

Roles & ResponsibilitiesResponsibilities: Assist in the smooth running of restaurant operations Ability in handling customers feedback and ensuring a high standard of service Responsible for maintaining the overall cleanliness of the restaurant dining area Manage staff discipline, presentation and performance Any other ad-hoc duties as assigned by the...

As a Restaurant Manager leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff scheduling based on operational needs....

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

Roles & ResponsibilitiesThis position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan...

Job Title: Restaurant Manager/General ManagerWelcome to our team! As a Restaurant Manager/General Manager, you will play a crucial role in overseeing both Front of the House and Back of the House restaurant operations. Take charge of delivering top-notch service, handling customer feedback, and ensuring the overall satisfaction of our guests. By managing...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleAssistant Restaurant / Restaurant ManagerOccupationFOOD SERVICES SERVICE CREWJob Description & RequirementsJob Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for the profitability of the outlet, staff management, product quality,...

Roles & ResponsibilitiesVacancy: Assistant Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,600 – 3,000 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target &...

Roles & ResponsibilitiesVacancy: Assistant Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,600 – 3,000 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target &...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Vacancy: Restaurant Manager #SGUnitedJobs (Non-Halal) [Somerset]**Salary: $3,000 - 4,500 (Negotiable)Job Descriptions: Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene. Assist in maintaining restaurant inventory record Achieving sales target & ensuring profitability of the restaurant...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Roles & ResponsibilitiesWho are we?Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the best local and regional herbs, spices and aromatics, paired...