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Chef De Partie

2 months ago

Singapore JARDIN ENCHANTE PTE. LTD. Full time

Job Responsibilities

  • Assist Chef with creation and preparation.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
  • Ensure all equipment are cleaned and kept properly.
  • Track the inventory of the kitchen and food supplies.
  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
  • Other ad-hoc duties as requested.

Job Requirements

  • Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
  • Must have completed Basic Food Hygiene course;
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • Willing to learn and adapt to various line positions with locations;
  • Willing to work on weekends and public holidays

Candidates with experience might be considered for the Senior Chef de Partie position