Chef De Partie

3 weeks ago


Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

・$2,500 - $4,000

・New Opening Wine Bar

・Located at Outram Park

・5 days work 44 hrs / Sunday Off

  • Competitive salary with room for negotiation for exceptional candidates.
  • Transportation provided for after-hours shifts.
  • Annual Leave (AL) and benefits discussed during the interview.
  • Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
  • Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
  • Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary.
  • Maintain cleanliness and organization of work stations, ensuring adherence to food safety and sanitation guidelines.
  • Support the team during busy service periods by multitasking and prioritizing tasks as needed.
  • Actively contribute to maintaining inventory levels and notifying supervisors of any shortages or discrepancies.
  • Collaborate with colleagues to troubleshoot and resolve any kitchen-related issues that may arise during service.
  • Stay updated on menu changes and special offerings, assisting with the implementation as directed by the culinary leadership.
  • Proven experience as a Chef de Partie n a high-end restaurant or luxury dining establishment.
  • Basic knowledge of kitchen operations, including food preparation techniques and kitchen equipment usage.
  • Familiarity with food safety and sanitation standards, with the ability to maintain a clean and organized work environment.
  • Strong attention to detail and ability to follow recipes and instructions accurately.
  • Able to handle the demands of a fast-paced kitchen environment.
  • Willingness to learn and adapt to new techniques and procedures as directed by the culinary leadership.
  • Strong problem-solving and communication skills.

EA Personnel Name: Masashi KinoshitaEA Personnel No: R EA License No: 22C1267


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